Avocado Chicken Salad
This Avocado Chicken Salad has such simple ingredients and you may already have everything you need to make it. It is healthy and contains no mayo or sour cream
You can serve this Salad on it own, in sandwiches or pita pockets or as a filling for lettuce wraps.
TRY OTHER CHICKEN RECIPES
RECIPE INGREDIENTS
2 boneless skinless chicken breasts
1/4 red onion, thinly sliced
2 avocados, cubed
1/2 cup fresh or frozen corn
1 small mango, cubed
1 cup grape tomatoes, quartered
FOR DRESSING
1/4 cup lime juice
3 tablespoons extra-virgin olive oil
2 tablespoons freshly chopped cilantro
1 tablespoon minced jalapenño
2 teaspoon honey
Kosher salt
Freshly ground black pepper
DIRECTIONS ON HOW TO MAKE AVOCADO CHICKEN SALAD
Add boneless skinless chicken breasts to a large pot of water and bring to a boil. Add salt to taste
Boil for 20 minutes or until chicken is no longer pink. Remove from pot and let cool for a few minutes.
Once chicken is cool enough to handle, use two forks and pull breasts apart into smaller pieces.
In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.
Combine salad ingredients and prepared dressing in a large bowl.
Gently toss together until salad is coated in dressing, then season to taste with salt and pepper
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
- 2 boneless skinless chicken breasts
- 1/4 red onion, thinly sliced
- 2 avocados, cubed
- 1/2 cup fresh or frozen corn
- 1 small mango, cubed
- 1 cup grape tomatoes, quartered
- FOR DRESSING
- 1/4 cup lime juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly chopped cilantro
- 1 tablespoon minced jalapenño
- 2 teaspoon honey
- Kosher salt
- Freshly ground black pepper
Instructions
- Add boneless skinless chicken breasts to a large pot of water and bring to a boil. Add salt to taste
- Boil for 20 minutes or until chicken is no longer pink. Remove from pot and let cool for a few minutes.
- Once chicken is cool enough to handle, use two forks and pull breasts apart into smaller pieces.
- In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.
- Combine salad ingredients and prepared dressing in a large bowl.
- Gently toss together until salad is coated in dressing, then season to taste with salt and pepper