Baked Chilli And Biscuits Recipe
If you’re craving warm comfort food, this chili cheese biscuit bake is the thing to make!
Hearty chili combined with lots of cheese and topped with homemade biscuits is an easy and delicious chili casserole everyone will love on a cold night.
DIRECTIONS ON BAKED CHILLI AND BISCUITS RECIPE
Preheat oven to 375°.
Heat olive oil over medium in a medium oven proof skillet over.
Add onion and cook until tender for about 5 minutes. Stir in garlic and cook until fragrant.
Stir in ground beef, breaking up the meat with a wooden spoon, and cook until no longer pink, about 5 minutes. Drain fat.
Return skillet to medium heat. Stir in kidney beans, cumin and paprika then season beef mixture with salt and pepper.
Pour fire-roasted tomatoes and tomato sauce. Simmer for 5-10 minutes, until the flavors have melded.
Make biscuit topping:
Cut each biscuit round in half and roll each half into a ball. Combine butter, garlic powder and parsley and whisk until combined.
Dunk each biscuit ball in the butter mixture then place on top of the chili in the skillet.
Cover with foil and bake chili and biscuits in skillet until the biscuits are golden and cooked through, about 30 minutes.
Let cool slightly, for about 10 minutes, before serving.
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Baked Chilli And Biscuits Recipe
- Total Time: 1 hour 20 minutes
- Yield: 6
Description
If you’re craving warm comfort food, this chili cheese biscuit bake is the thing to make!
Ingredients
1 tablespoon extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
1 lb. ground beef
1 cup kidney beans, drained
1 tablespoon cumin
1 tablespoon paprika
kosher salt
Freshly ground black pepper
15-oz fire-roasted tomatoes
8-oz tomato sauce
1 tube refrigerated biscuit dough
1/4 cup unsalted butter, melted
1/2 teaspoon garlic powder
1 teaspoon chopped parsley
Instructions
Preheat oven to 375°.
Heat olive oil over medium in a medium ovenproof skillet over.
Add onion and cook until tender for about 5 minutes. Stir in garlic and cook until fragrant.
Stir in ground beef, breaking up the meat with a wooden spoon, and cook until no longer pink, about 5 minutes. Drain fat.
Return skillet to medium heat. Stir in kidney beans, cumin and paprika then season beef mixture with salt and pepper.
Pour fire-roasted tomatoes and tomato sauce. Simmer for 5-10 minutes, until the flavors have melded.
Make biscuit topping:
Cut each biscuit round in half and roll each half into a ball. Combine butter, garlic powder and parsley and whisk until combined.
Dunk each biscuit ball in the butter mixture then place on top of the chili in the skillet.
Cover with foil and bake chili and biscuits in skillet until the biscuits are golden and cooked through, about 30 minutes.
Let cool slightly, for about 10 minutes, before serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Continental Recipe
- Cuisine: Southern
Keywords: Biscuits, ground beef, olive oil