Breakfast

Baked Oatmeal Recipe

Baked Oatmeal Recipe

It’s an easy breakfast recipe your whole family can agree on. It’s one of my favorite ways to make oatmeal!

Baked oatmeal is such a unique type of oatmeal, with a texture and taste unlike any of the microwave, stovetop, slow cooker, Instant Pot or overnight versions you’ve tried. 

 

 

RECIPE INGREDIENTS

Old-fashioned rolled oats

Milk of choice

Large eggs

Packed brown sugar

Baking powder

Vanilla

Cinnamon

Kosher salt

Butter, melted

 

 

DIRECTIONS ON HOW TO MAKE BAKED OATMEAL RECIPE

Grease an 8-inch square baking dish. Set aside.

Whisk the eggs and then add the brown sugar, baking powder, vanilla, cinnamon, and salt in a mixing bowl. Combine well until no lumps

Stir in the melted butter and milk. Add the oats and stir to thoroughly combine. Transfer the mixture to the prepared baking dish.

You can set aside, cover and refrigerate overnight or an hour. (This gives the oats time to absorb some of the liquid.)

 When ready to bake, allow the oatmeal to sit at room temperature while the oven preheats to 350 degrees F.

Bake, uncovered, for 30 minutes (give or take a few depending on oven and proportions of selected baking dish) or until just set in the middle.

Serve warm with milk or yogurt, fruit, and/or other favorite oatmeal toppings. Add a drizzle of maple syrup or a sprinkle of brown sugar if more sweetness is preferred.

Baked oatmeal can also be enjoyed cold or at room temperature and may be served like a muffin, with no toppings.

READ ALSO:   How To Prepare Oblayo

 

BEST BAKED OATMEAL TOPPINGS:

Fresh fruit (berries, sliced bananas, diced apples, etc)

Nuts (pecans, almonds, walnuts)

Coconut

Maple syrup or honey

Milk or cream

Chocolate chips

Raisins or dried cranberries

Butter

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

BUTTERMILK FRENCH TOAST RECIPE

SAUSAGE AND EGG CASSEROLE

 

RECIPE VIDEO

 

 

Baked Oatmeal Recipe

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 100 calories 5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Old-fashioned rolled oats
  • Milk of choice
  • Large eggs
  • Packed brown sugar
  • Baking powder
  • Vanilla
  • Cinnamon
  • Kosher salt
  • Butter, melted

Instructions

  • Grease an 8-inch square baking dish. Set aside.
  • Whisk the eggs and then add the brown sugar, baking powder, vanilla, cinnamon, and salt in a mixing bowl. Combine well until no lumps
  • Stir in the melted butter and milk. Add the oats and stir to thoroughly combine. Transfer the mixture to the prepared baking dish.
  • You can set aside, cover and refrigerate overnight or an hour. (This gives the oats time to absorb some of the liquid.)
  • When ready to bake, allow the oatmeal to sit at room temperature while the oven preheats to 350 degrees F.
  • Bake, uncovered, for 30 minutes (give or take a few depending on oven and proportions of selected baking dish) or until just set in the middle.
  • Serve warm with milk or yogurt, fruit, and/or other favorite oatmeal toppings. Add a drizzle of maple syrup or a sprinkle of brown sugar if more sweetness is preferred.
  • Baked oatmeal can also be enjoyed cold or at room temperature and may be served like a muffin, with no toppings.

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