Belgian Bicky Burger Recipe

Belgian Bicky Burger Recipe

Bicky burger is a unique Belgian hamburger that is also popular in the Netherlands, consisting of a sesame seed-topped bun filled with a deep-fried patty made from a combination of pork, chicken, and horse meat. 

The hamburger is additionally filled with pickles, fried onions, ketchup, hot sauce, and a special dressing consisting of cucumbers, onions, cabbage, cauliflower, and mustard.

The first Bicky was made by a Dutch company named Beckers in 1981, and although the company is Dutch, no one knows why they have decided to target the Belgian market in the first place.

RECIPE INGREDIENTS

For the Joppiesaus

1 Onion

1 tablespoon Olive oil

1/2 teaspoon Cayenne pepper

1/2 teaspoon Paprika

1/4 cup Mayonnaise

1/4 cup Ketchup

1 teaspoon Curry powder

1 tablespoon Balsamic vinegar

Salt and black pepper to taste

For the Burger:

1 Hamburger Bun

1 Beef Burger patty

1 Roasted Onions

1 Cucumber salad

DIRECTIONS ON BELGIAN BICKY BURGER RECIPE

Joppiesaus preparation:

Take the olive oil in a frying pan and saute the onions over medium heat for about 2-3 minutes.

Remove the onions from heat when translucent and keep them to cool slightly.

After cooling, finely chop the onion and place it in a bowl. Then add all the spices and the sauces and mix well to combine.

Sprinkle some salt and freshly ground black pepper to taste.Refrigerate until further use.

Assembling the burger:

Toast the hamburger bun after cutting it in halves Grill the burger patty for 5 minutes on each side

To assemble first place half the bun and then the burger patty over it.Top it up with joppiesaus, tomato sauce and hot sauce.

Then sprinkle some roasted onion over it followed by the cucumber salad.Finally place the other half of the bun on top and serve.

HERE ARE MORE RECIPES FROM BELGIUM

CRISPY BELGIAN WAFFLES

BELGIAN HOT CHOCOLATE DRINK

BELGIAN MEATBALLS RECIPE

BELGIAN CHICKEN WATERZOOI

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Belgian Bicky Burger Recipe

Bicky burger is a unique Belgian hamburger that is also popular in the Netherlands, consisting of a sesame seed-topped bun filled with a deep-fried patty made from a combination of pork, chicken, and horse meat. 

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Course Dessert

Ingredients

  

• For the Joppiesaus
• 1 Onion
• 1 tablespoon Olive oil
• 1/2 teaspoon Cayenne pepper
• 1/2 teaspoon Paprika
• 1/4 cup Mayonnaise
• 1/4 cup Ketchup
• 1 teaspoon Curry powder
• 1 tablespoon Balsamic vinegar
• Salt and black pepper to taste
• For the Burger:
• 1 Hamburger Bun
• 1 Beef Burger patty
• 1 Roasted Onions
• 1 Cucumber salad

Instructions

 

• Joppiesaus preparation:
• Take the olive oil in a frying pan and saute the onions over medium heat for about 2-3 minutes.
• Remove the onions from heat when translucent and keep them to cool slightly.
• After cooling, finely chop the onion and place it in a bowl. Then add all the spices and the sauces and mix well to combine.
• Sprinkle some salt and freshly ground black pepper to taste.Refrigerate until further use.
• Assembling the burger:
• Toast the hamburger bun after cutting it in halves Grill the burger patty for 5 minutes on each side
• To assemble first place half the bun and then the burger patty over it.Top it up with joppiesaus, tomato sauce and hot sauce.
• Then sprinkle some roasted onion over it followed by the cucumber salad.Finally place the other half of the bun on top and serve.