Belgium Moules parquées
Moules parquées is a traditional Belgian dish originating from Brussels. The dish consists of raw mussels that are served on the half-shell.
They are usually served with a sauce consisting of lemon juice, mustard, and sometimes vinegar, although they can be served only with lemon juice.
Some people like to season the raw mussels with freshly ground pepper.
It’s recommended to enjoy moules parquées with a glass of white wine on the side.
RECIPE INGREDIENTS
6 mussels, raw
ground pepper
1/2 lemon
DIRECTIONS ON BELGIUM MOULES PARQUÉES
Wash and clean the mussels. In a large bowl or tray, open the raw mussels keeping the shell with the mussel. Season with pepper and add lemon juice.
Preferably, you can boil the mussels on medium heat until cooked. Or for authentic Belgium Moules, you eat the mussels raw with seasonings.
Enjoy very chilled with a glass of white wine, brown bread and butter.
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Ingredients
6 mussels, raw
ground pepper
1/2 lemon
Instructions
- Wash and clean the mussels. In a large bowl or tray, open the raw mussels keeping the shell with the mussel. Season with pepper and add lemon juice.
- Preferably, you can boil the mussels on medium heat until cooked. Or for authentic Belgium Moules, you eat the mussels raw with seasonings.
- Enjoy very chilled with a glass of white wine, brown bread and butter.
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Ingredients
6 mussels, raw
ground pepper
1/2 lemon
Instructions
- Wash and clean the mussels. In a large bowl or tray, open the raw mussels keeping the shell with the mussel. Season with pepper and add lemon juice.
- Preferably, you can boil the mussels on medium heat until cooked. Or for authentic Belgium Moules, you eat the mussels raw with seasonings.
- Enjoy very chilled with a glass of white wine, brown bread and butter.