Continental Recipe

Best Chili Con Carne

1 Mins read

Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water.

Although some may think that chili con carne is an authentic Mexican dish, it is actually an original American dish, made only in a few places in Mexico in order to cater to the tourists. 

Today, chili con carne is a wildly popular dish throughout America, with variations such as Tex-Mex, New Mexico, and Cincinnati chili.

 

 

RECIPE INGREDIENTS

Olive oil

Ground beef

Onion, chopped

Tomato paste

Crushed tomatoes

Beef stock

Kidney beans, drained

Garlic, chopped

Ground cumin

Dried oregano

Smoked paprika

Cayenne pepper plus more

salt and pepper to taste

good handful fresh parsley chopped

 

 

DIRECTIONS ON HOW TO MAKE THE BEST CHILI CON CARNE

Over medium heat, pour and heat the olive oil in a large pan. Stir in the onions and sauté until lightly golden about 2 to 3 minutes. Add the garlic and fry another minute.

Add the ground beef; fry until fully cooked and no pink showing for about 8 minutes. Stir the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.

Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.

Cook, stirring occasionally, until the chili thickens slightly, about 1-1/2 hours. Serve with warm Rice

 

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

BEST POT ROAST RECIPE

CHICKEN AND SAUSAGE JAMBALAYA

PERFECT CRAB CAKE

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREADCRUMBS ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Best Chili Con Carne

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 200 calories 5 grams fat

Ingredients

Olive oil
Ground beef
Onion, chopped
Tomato paste
Crushed tomatoes
Beef stock
Kidney beans, drained
Garlic, chopped
Ground cumin
Dried oregano
Smoked paprika
Cayenne pepper plus more
salt and pepper to taste
good handful fresh parsley chopped

Instructions

  • Over medium heat, pour and heat the olive oil in a large pan. Stir in the onions and sauté until lightly golden about 2 to 3 minutes. Add the garlic and fry another minute.
  • Add the ground beef; fry until fully cooked and no pink showing for about 8 minutes. Stir the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.
  • Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.
  • Cook, stirring occasionally, until the chili thickens slightly, about 1-1/2 hours. Serve with warm Rice
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