Best Honey Garlic Sauce

Best Honey Garlic Sauce

Although not much is known about the history of honey garlic sauce, it is especially popular in Canadian cuisine.

This sweet and sour sauce is typically used on a variety of meat dishes such as barbecued ribs, chicken wings, and meatballs.It is most often made with a combination of brown sugar, ginger, soy sauce, garlic, and honey.

FAQS

Can I use oil instead of butter?

Using butter gives this sauce its rich taste. But if you’re strictly avoiding dairy, you can use oil instead.

Can I use white vinegar instead?

In a pinch! Apple cider vinegar is a bit milder, and less acidic than white vinegar so you may need to adjust your recipe accordingly.

RECIPE INGREDIENTS

2 tablespoons butter

6 cloves garlic, finely minced

1/2 cup honey

2 tablespoons apple cider vinegar

2 tablespoons soy sauce

DIRECTIONS ON HOW TO MAKE BEST HONEY GARLIC SAUCE

Over medium heat, melt the butter in a small pot. Add the garlic and cook for 1 minute.Add the honey, apple cider vinegar, and soy sauce and bring the pot to a boil

If you’re using the sauce to make baked or pan-fried chicken, fish, or pork, boil the sauce for 2 minutes, until it’s slightly thickened. If you’re using the sauce as a dip, boil it for 4-5 minutes (total), so that it is thick enough to lightly coat the back of a spoon.

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Best Honey Garlic Sauce

This sweet and sour sauce is typically used on a variety of meat dishes such as barbecued ribs, chicken wings, and meatballsmeatballs

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Course Side Dish

Ingredients

  

• 2 tablespoons butter
• 6 cloves garlic finely minced
• 1/2 cup honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons soy sauce

Instructions

 

• Over medium heat, melt the butter in a small pot. Add the garlic and cook for 1 minute.Add the honey, apple cider vinegar, and soy sauce and bring the pot to a boil
• If you're using the sauce to make baked or pan-fried chicken, fish, or pork, boil the sauce for 2 minutes, until it's slightly thickened. If you're using the sauce as a dip, boil it for 4-5 minutes (total), so that it is thick enough to lightly coat the back of a spoon.