Continental Recipe

Best Reuben Sandwich Recipe

1 Mins read

Best Reuben Sandwich Recipe

Reuben is a melty sandwich consisting of a combination of corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese.

According to one out of many theories, it was invented in 1914 at Manhattan’s Reuben Delicatessen by its owner, Arnold Reuben, when an out-of-work actress ordered something new, and Arnold made her a Reuben sandwich.

Just like most popular food, Reuben also has numerous variations such as Rachel sandwich, grouper Reuben, West Coast Reuben, Montreal Reuben and Reuben egg rolls.

 

 

RECIPE INGREDIENTS

Sandwich:

1/2 cup sauerkraut, drained

6 slices Swiss cheese

1/2 lb corned beef

1/2 teaspooon olive oil

6 slices rye bread

2 tablespoons unsalted butter, room temp

 

Russian Dressing:

1/2 teaspooon Worcestershire sauce

1/2 Tbsp onion, finely grated

1/8 teaspooon paprika

Salt and pepper, to taste

1/4 cup mayo

1 1/2 teaspooon chili garlic sauce

1/2 teaspooon lemon juice

1 1/2 teaspooon creamy horseradish

1 garlic clove, minced

 

 

DIRECTIONS ON HOW TO MAKE BEST REUBEN SANDWICH RECIPE

Combine all the ingredients for the Russian Dressing and set aside in a bowl.In a skillet, over medium heat, add oil. Once heated, add the meat and cook just until heated.

Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.

Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Cover bread slices to create a sandwich.

In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

 

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

POT ROAST RECIPE

HOW TO MAKE CHEESEBURGER

HOW TO MAKE ONION RINGS

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Best Reuben Sandwich Recipe

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 5 grams fat

Ingredients

Sandwich:
1/2 cup sauerkraut, drained
6 slices Swiss cheese
1/2 lb corned beef
1/2 teaspooon olive oil
6 slices rye bread
2 tablespoons unsalted butter, room temp
Russian Dressing:
1/2 teaspoon Worcestershire sauce
1/2 Tbsp onion, finely grated
1/8 teaspoon paprika
Salt and pepper, to taste
1/4 cup mayo
1 1/2 teaspoon chili garlic sauce
1/2 teaspoon lemon juice
1 1/2 teaspoon creamy horseradish
1 garlic clove, minced

Instructions

  • Combine all the ingredients for the Russian Dressing and set aside in a bowl.In a skillet, over medium heat, add oil. Once heated, add the meat and cook just until heated.
  • Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
  • Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Cover bread slices to create a sandwich.
  • In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
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