Continental Recipe

Best Spaghetti Bolognese Recipe

1 Mins read

Best Spaghetti Bolognese Recipe

Spag bol is one of Australia’s national dishes. The dish is a uniquely Australian version of the classic Italian tagliatelle al ragù alla bolognese.

It is typically made with a combination of Australian beef, mushrooms, onions, carrot, celery, bacon, garlic, tomatoes, and spaghetti pasta.

The usage of Australian beef and mushrooms gives the dish a truly Australian feel that differentiates it from other similar dishes.

 

 

RECIPE INGREDIENTS

300ml hot beef stock

1 tablespoon tomato ketchup or purée

1 tablespoon Worcestershire sauce

1 garlic clove, peeled and crushed

500g lean minced beef

90g mushrooms, sliced

2 medium onions, peeled and chopped

1tablespoon olive oil

1 teaspooon dried oregano or mixed herbs

400g can tomatoes or chopped tomatoes

Salt and ground black pepper

350g spaghetti

freshly grated Parmesan, to sprinkle

 

 

DIRECTIONS ON HOW TO MAKE BEST SPAGHETTI BOLOGNESE RECIPE

Under medium heat, place the onion and oil in a large pan and fry for 3-4 mins. Add the garlic and mince and fry until they are both brown. Stir the mushrooms and herbs, and cook for a while.

Add the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce, and seasoning. Bring to the boil, then reduce the heat, cover, and simmer, stirring occasionally, for 30 mins.

In a separate pan, cook the spaghetti in boiling and salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan, and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.  

READ ALSO:   Gooey Butter Cake Recipe

 

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

EASY PAVLOVA RECIPE

PERFECT SPAGHETTI ON TOAST

BEST AVOCADO TOAST RECIPE

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Best Spaghetti Bolognese Recipe

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 200 calories 5 grams fat

Ingredients

300ml hot beef stock
1 tablespoon tomato ketchup or purée
1 tablespoon Worcestershire sauce
1 garlic clove, peeled and crushed
500g lean minced beef
90g mushrooms, sliced
2 medium onions, peeled and chopped
1tablespoon olive oil
1 teaspooon dried oregano or mixed herbs
400g can tomatoes or chopped tomatoes
Salt and ground black pepper
350g spaghetti
freshly grated Parmesan, to sprinkle

Instructions

  • Under medium heat, place the onion and oil in a large pan and fry for 3-4 mins. Add the garlic and mince and fry until they are both brown. Stir the mushrooms and herbs, and cook for a while.
  • Add the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce, and seasoning. Bring to the boil, then reduce the heat, cover, and simmer, stirring occasionally, for 30 mins.
  • In a separate pan, cook the spaghetti in boiling and salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan, and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.
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