Caramel-Pecan Monkey Bread
Store-bought biscuits turn into a breakfast stunner with this recipe for family favorite Easy Pecan Monkey Bread.
This Monkey Bread recipe is gooey, sticky and delicious! It is the perfect breakfast or dessert to serve during the holidays or on special occasions.
HERE ARE SOME RECIPES TO TRY ON:
6 tablespoons unsalted butter, cut into pieces
3/4 cup light brown sugar
3 tablespoons honey
3 tablespoons heavy cream
2 tablespoons water
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped pecans
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
Two 16-oz tubes of canned biscuits, 8 biscuits in each
DIRECTIONS ON CARAMEL-PECAN MONKEY BREAD
Preheat oven to 350°F.
Over medium heat, add the butter and brown sugar to a small saucepan.
Whisk frequently, until the butter melts and the brown sugar begins to dissolve (a few minutes).
Remove from the heat and immediately whisk in honey, heavy cream, water, salt, and vanilla. Stir in pecans, set aside.
In a large zip-top bag, combine the sugar and cinnamon.
Cut each biscuit into four pieces, then add to the bag of cinnamon sugar. Shake the bag gently to coat all of the biscuit pieces in cinnamon sugar.
Grease a bundt pan. Pour half of the caramel pecan mixture into the bottom.
Add half of the biscuit pieces. Pour the remaining caramel sauce over the biscuits, then top with the remaining biscuits (discard the leftover cinnamon sugar).
Bake for 30-35 minutes, until the biscuits are golden and cooked through. Cool 10 minutes, then carefully invert onto a plate. Serve warm.
HERE ARE MORE BREAD RECIPES YOU CAN ENJOY
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv