Bread Recipes

Caramel-Pecan Monkey Bread

Caramel-Pecan Monkey Bread

Store-bought biscuits turn into a breakfast stunner with this recipe for family favorite Easy Pecan Monkey Bread.

This Monkey Bread recipe is gooey, sticky and delicious! It is the perfect breakfast or dessert to serve during the holidays or on special occasions.

 

HERE ARE SOME RECIPES TO TRY ON:

HOMEMADE FRENCH BREAD

CHEESY GARLIC BREAD

PINEAPPLE ZUCCHINI BREAD

SCOTTISH SHORTBREAD RECIPE

 

 

RECIPE INGREDIENTS

Caramel mixture:

6 tablespoons unsalted butter, cut into pieces

3/4 cup light brown sugar

3 tablespoons honey

3 tablespoons heavy cream

2 tablespoons water

1/4 teaspoon salt

1 teaspoon vanilla extract

3/4 cup chopped pecans

 

Biscuits:

3/4 cup granulated sugar

3/4 teaspoon ground cinnamon

Two 16-oz tubes of canned biscuits, 8 biscuits in each

 

 

DIRECTIONS ON CARAMEL-PECAN  MONKEY BREAD

Caramel mixture:

Preheat oven to 350°F.

Over medium heat, add the butter and brown sugar to a small saucepan.

Whisk frequently, until the butter melts and the brown sugar begins to dissolve (a few minutes).

Remove from the heat and immediately whisk in honey, heavy cream, water, salt, and vanilla. Stir in pecans, set aside.

 

Biscuits:

In a large zip-top bag, combine the sugar and cinnamon.

Cut each biscuit into four pieces, then add to the bag of cinnamon sugar. Shake the bag gently to coat all of the biscuit pieces in cinnamon sugar.

Grease a bundt pan. Pour half of the caramel pecan mixture into the bottom.

Add half of the biscuit pieces. Pour the remaining caramel sauce over the biscuits, then top with the remaining biscuits (discard the leftover cinnamon sugar).

READ ALSO:   Pineapple Zucchini Bread Recipe

Bake for 30-35 minutes, until the biscuits are golden and cooked through. Cool 10 minutes, then carefully invert onto a plate. Serve warm.

 

HERE ARE MORE BREAD RECIPES YOU CAN ENJOY

HONEY WHEAT SUNFLOWER BREAD

HOMEMADE FRENCH BREAD

CHEESY GARLIC BREAD

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Caramel-Pecan Monkey Bread

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 100 calories 10 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Caramel mixture:
  • 6 tablespoons unsalted butter, cut into pieces
  • 3/4 cup light brown sugar
  • 3 tablespoons honey
  • 3 tablespoons heavy cream
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • Biscuits:
  • 3/4 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • Two 16-oz tubes of canned biscuits, 8 biscuits

Instructions

  • Caramel mixture:
  • Preheat oven to 350°F.
  • Over medium heat, add the butter and brown sugar to a small saucepan.
  • Whisk frequently, until the butter melts and the brown sugar begins to dissolve (a few minutes).
  • Remove from the heat and immediately whisk in honey, heavy cream, water, salt, and vanilla. Stir in pecans, set aside
  • Biscuits:
  • In a large zip-top bag, combine the sugar and cinnamon.
  • Cut each biscuit into four pieces, then add to the bag of cinnamon sugar. Shake the bag gently to coat all of the biscuit pieces in cinnamon sugar.
  • Grease a bundt pan. Pour half of the caramel pecan mixture into the bottom.
  • Add half of the biscuit pieces. Pour the remaining caramel sauce over the biscuits, then top with the remaining biscuits (discard the leftover cinnamon sugar).
  • Bake for 30-35 minutes, until the biscuits are golden and cooked through. Cool 10 minutes, then carefully invert onto a plate. Serve warm.

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