Continental Recipe

CHEESY TACO SKILLET

1 Mins read

CHEESY TACO SKILLET

This recipe is the perfect beef taco skillet dinner that is packed with vegetables, beef taco flavor, and tons of ooey, gooey melted cheese.

This meal is easy and ready in less than 40 minutes.

 

RECIPE INGREDIENTS

1 tablespoon vegetable oil

1 red bell pepper, chopped

1/4 cup sliced green onions

2 cloves garlic, minced

1 tablespoon chili powder

1 tablespoon ground cumin

kosher salt

1 lb. ground beef

15-oz. can diced tomatoes

1 cup black beans

1 tablespoon Hot sauce

1 cup Shredded Monterey Jack

1 cup shredded Cheddar

 

 

DIRECTIONS ON CHEESY TACO SKILLET

In a large skillet over medium-high heat, heat oil.

Add bell pepper and green onions and cook until tender for 5 minutes. Add garlic and cook until fragrant.

Stir in chili powder and cumin and stir until combined, then season with salt.

Add ground beef and cook until no longer pink for 5 minutes more.

Add diced tomatoes and black beans and stir until combined.

Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt for 2 minutes, then garnish with green onions and serve.

 

TRY OTHER RECIPES

CLASSIC GOULASH RECIPE

CREAMY STEAK FETTUCCINE

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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