Chicken Recipes

Chicken Fried Rice Recipe

1 Mins read

Chicken Fried Rice Recipe

This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together on Stovetop.

It is a classic easy meal for the family for dinner and Thanksgiving.

 

TRY OTHER RECIPES

MOZZARELA STUFFED CHICKEN PARMESAN

HOMEMADE CHICKEN STROGANOFF

CHICKEN AND DUMPLINGS

CREAMY LEMON PARMESAN CHICKEN

 

 

RECIPE INGREDIENTS

3 chicken breasts

Kosher salt

Freshly ground black pepper

2 tablespoons sesame oil, divided

1 medium onion, chopped

2 carrots, peeled and diced

2 tablespoons extra-virgin olive oil or vegetable oil

3 cloves garlic, minced

1 tablespoon freshly minced ginger

2 green onions, thinly sliced

4 cup cooked white rice( preferably leftovers)

3/4 cup frozen peas

3 large eggs, beaten

3 tablespoons low-sodium soy sauce

 

 

DIRECTIONS ON CHICKEN FRIED RICE RECIPE

Heat oil over medium heat in a skillet or pan.

Season chicken with salt and pepper on both sides, then add to skillet, and cook until golden for about 8 minutes per side.

Remove from skillet and let it cool down then cut into pieces.

To the same skillet, heat 1 tablespoon sesame oil. Add onion and carrots and cook until soft for about 5 minutes.

Add garlic and ginger and cook until fragrant. Stir in rice and peas and cook for about 2 minutes.

Separate  rice to one side of pan and add remaining tablespoon sesame oil to other side.

Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy sauce and green onions. Stir to combine.

Serve rice warm.

 

Labour not for the meat which perisheth, but for that meat which endureth unto everlasting life, which the Son of man shall give unto you: for him hath God the Father sealed.kjv 

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