CHICKEN NOODLE WITH PEANUT-GINGER SAUCE
This meal is all you need for dinner. It’s simple delicious and tasty. Easy to make, you can get the done in less than an hour.
Let me show you how to make this amazing chicken noodles from scratch by following the directions below.
TRY OTHER CHICKEN RECIPES
RECIPE INGREDIENTS
PEANUT-GINGER SAUCE:
1/2 cup creamy peanut butter
4.5 tablespoons fresh lime juice
3 tablespoons soy sauce
3 tablespoons honey
2 tablespoons peeled and chopped fresh ginger
1.5 teaspoons oil
1/4 teaspoon crushed red pepper
3 tablespoons vinegar
1/4 teaspoon kosher salt
CHICKEN NOODLE BOWL:
8 cups water
2 tablespoons rice vinegar
1 tablespoon kosher salt
6 ounces noodles
3 cups shredded cooked chicken
3 cups shredded napa cabbage
1 .5 cups halved and thinly sliced seedless cucumber
1.5 cups matchstick carrots
1.5 cups thinly sliced red bell pepper
6 tablespoons chopped lightly salted dry-roasted peanuts
DIRECTIONS NEEDED TO PREPARE CHICKEN NOODLE WITH PEANUT-GINGER SAUCE
To prepare the sauce, place all 9 ingredients in a blender or food processor.
Puree until smooth. Pour in a bowl and set aside
Place water in a cooking pot on high heat for about 10 minutes.
Stir vinegar and salt into boiling water.
Add noodles and allow to boil until softened for about 5 minutes.
Drain noodles using a colander
Pour noodles, chicken, cabbage, cucumber, carrots, and bell pepper in a bowl.
Stir in with 1 tablespoon peanuts and 2 tablespoons Peanut-Ginger Sauce.
Serve warm.
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
PEANUT-GINGER SAUCE:
1/2 cup creamy peanut butter
4.5 tablespoons fresh lime juice
3 tablespoons soy sauce
3 tablespoons honey
2 tablespoons peeled and chopped fresh ginger
1.5 teaspoons oil
1/4 teaspoon crushed red pepper
3 tablespoons vinegar
1/4 teaspoon kosher salt
CHICKEN NOODLE BOWL:
8 cups water
2 tablespoons rice vinegar
1 tablespoon kosher salt
6 ounces noodles
3 cups shredded cooked chicken
3 cups shredded napa cabbage
1 .5 cups halved and thinly sliced seedless cucumber
1.5 cups matchstick carrots
1.5 cups thinly sliced red bell pepper
6 tablespoons chopped lightly salted dry-roasted
Instructions
- To prepare the sauce, place all 9 ingredients in a blender or food processor.
- Puree until smooth. Pour in a bowl and set aside
- Place water in a cooking pot on high heat for about 10 minutes
- Stir vinegar and salt into boiling water
- Add noodles and allow to boil until softened for about 5 minutes
- Drain noodles using a colander
- Pour noodles, chicken, cabbage, cucumber, carrots, and bell pepper in a bow
- Stir in with 1 tablespoon peanuts and 2 tablespoons Peanut-Ginger Sauce
- Serve warm.
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Ingredients
PEANUT-GINGER SAUCE:
1/2 cup creamy peanut butter
4.5 tablespoons fresh lime juice
3 tablespoons soy sauce
3 tablespoons honey
2 tablespoons peeled and chopped fresh ginger
1.5 teaspoons oil
1/4 teaspoon crushed red pepper
3 tablespoons vinegar
1/4 teaspoon kosher salt
CHICKEN NOODLE BOWL:
8 cups water
2 tablespoons rice vinegar
1 tablespoon kosher salt
6 ounces noodles
3 cups shredded cooked chicken
3 cups shredded napa cabbage
1 .5 cups halved and thinly sliced seedless cucumber
1.5 cups matchstick carrots
1.5 cups thinly sliced red bell pepper
6 tablespoons chopped lightly salted dry-roasted
Instructions
- To prepare the sauce, place all 9 ingredients in a blender or food processor.
- Puree until smooth. Pour in a bowl and set aside
- Place water in a cooking pot on high heat for about 10 minutes
- Stir vinegar and salt into boiling water
- Add noodles and allow to boil until softened for about 5 minutes
- Drain noodles using a colander
- Pour noodles, chicken, cabbage, cucumber, carrots, and bell pepper in a bow
- Stir in with 1 tablespoon peanuts and 2 tablespoons Peanut-Ginger Sauce
- Serve warm.