Continental Recipe

Classic Goulash Recipe

1 Mins read

Classic Goulash Recipe

Goulash is filled with ground beef, onion and bell peppers along with macaroni noodles in a tomato-based sauce. I like to stir in some sharp cheddar cheese at the end to give it a creamy texture.

This recipe is an American Goulash that’s great for busy weeknights, but I love to take this recipe to potlucks and parties because it makes a ton and is super affordable.

Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.

 

RECIPE INGREDIENTS

2 tablespoons extra-virgin olive oil

1 medium yellow onion, chopped

2 cloves garlic, minced

1 lb. ground beef

Kosher salt

Freshly ground black pepper

1 tablespoon tomato paste

1 1/4 cup low-sodium beef broth

1 (15-oz.) can tomato sauce

1 (15-oz.) can diced tomatoes

1 tablespoon Italian seasoning

1 teaspoon paprika

1 1/2 cup elbow macaroni, uncooked

1 c. shredded cheddar

Freshly chopped parsley, for garnish

 

 

DIRECTIONS ON CLASSIC GOULASH RECIPE

In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.

Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.

Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.

Stir in cheese and remove from heat.Garnish with parsley before serving

 

TRY OTHER RECIPES

CREAMY STEAK FETTUCCINE

DELICIOUS COQ AU VIN

SHEPHERD’S PIE RECIPE

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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