Coconut Flour Cake Donuts
These donuts were absolutely delicious, and of course perfect with a cup of coffee.
Texture-wise, they aren’t the same as regular donuts, but given the fact that they’re much healthier, they’re completely worth it.
1/2 cups Coconut Oil
1/2 cups Raw Honey
6 whole Eggs
1 teaspoon Vanilla Extract
3/4 cups Coconut Flour
3/4 teaspoons Baking Soda
1 teaspoon Salt
FOR THE TOPPING:
1/2 cups Chocolate Chips
1 Tablespoon Coconut Oil
DIRECTIONS ON COCONUT FLOUR CAKE DONUTS
Preheat the oven to 350ºF.
In the microwave, melt coconut oil for a few seconds until liquid form. Heat the honey in the microwave for 20 seconds until it’s in liquid form.
Blend the eggs and honey together in a blender. Add the melted coconut oil and vanilla extract.
Sift the coconut flour, baking soda and salt into the egg mixture and mix until well blended.
Using a dessert spoon, spoon the batter into the circles of a well-greased donut pan.
Bake for 15 minutes or until a toothpick comes out clean. Once cooled, remove donuts from the donut pan.
For the topping, melt the chocolate chips and coconut oil together.
Dip each donut into the chocolate and set onto a tray lined with parchment paper. Place donuts into the fridge for the chocolate to harden. Enjoy!
HERE ARE SNACKS TO MAKE AT HOME:
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv