Creamy Steak Fettuccine
This Steak is super delicious and you will definitely make it again!
The cheesy sauce was perfect and the balsamic glaze is the perfect finishing touch!
DIRECTIONS ON CREAMY STEAK FETTUCCINE
Make balsamic glaze by simmering balsamic vinegar for about 10 minutes.
In a large pot of boiling salted water, cook pasta until al dente according to package directions. Set aside 1/2 cup pasta water before draining. Return pasta to pot.
Coat and toss both side of steak with oil and season generously with salt and pepper.
Cook steak to desired doneness for 4 minutes per side in a large skillet over medium-high heat.
Transfer to a plate to let it cool for 10 minutes. Thinly slice steak.
In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant for 1 to 2 minutes.
Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened for 5 minutes.
Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting for 2 to 3 minutes.
Add cooked pasta and ¼ cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.
Top with sliced steak and drizzle with balsamic glaze.
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MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
[tasty-recipe id=”3677″]