Chicken Recipes

Creamy Tuscan Chicken

1 Mins read

Creamy Tuscan Chicken

This Italian dish is one of a kind. It has such a delicious creamy garlic taste with spinach and sun dried tomatoes.  

It has an incredible taste you will be obsessed with. It’s the best recipe ever.

 

 

TRY OTHER CHICKEN RECIPES

HOMEMADE FAJITAS RECIPE

CHICKEN NOODLE WITH PEANUT SAUCE

KENYAN CHICKEN CURRY RECIPE

 

RECIPE INGREDIENTS

1 tablespoon extra-virgin olive oil

4 boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 teaspoon dried oregano

3 tablespoons butter

3 cloves garlic, minced

1 1/2 cup cherry tomatoes, halved

3 cup baby spinach

1/2 cup heavy cream

1/4 cup freshly grated Parmesan

Lemon wedges, for serving

 

DIRECTIONS ON HOW TO MAKE CREAMY TUSCAN CHICKEN

In a skillet, heat oil over medium heat,

 Add chicken and season with salt, pepper, and oregano. Cook until golden for about 8 minutes per side. Remove from skillet and set aside.

In the same skillet, melt butter. Stir in garlic and cook until fragrant for about 1 minute.

Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are soft then add spinach

Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.

 Return chicken to skillet and cook until heated through, 5 to 7 minutes.

Serve with lemon wedges.

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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