Creamy Tuscan Chicken
This Italian dish is one of a kind. It has such a delicious creamy garlic taste with spinach and sun dried tomatoes.
It has an incredible taste you will be obsessed with. It’s the best recipe ever.
TRY OTHER CHICKEN RECIPES
CHICKEN NOODLE WITH PEANUT SAUCE
DIRECTIONS ON HOW TO MAKE CREAMY TUSCAN CHICKEN
In a skillet, heat oil over medium heat,
Add chicken and season with salt, pepper, and oregano. Cook until golden for about 8 minutes per side. Remove from skillet and set aside.
In the same skillet, melt butter. Stir in garlic and cook until fragrant for about 1 minute.
Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are soft then add spinach
Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
Return chicken to skillet and cook until heated through, 5 to 7 minutes.
Serve with lemon wedges.
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv