Creamy Tuscan Chicken

Creamy Tuscan Chicken

This Italian dish is one of a kind. It has such a delicious creamy garlic taste with spinach and sun dried tomatoes.  

It has an incredible taste you will be obsessed with. It’s the best recipe ever.

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RECIPE INGREDIENTS

1 tablespoon extra-virgin olive oil

4 boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 teaspoon dried oregano

3 tablespoons butter

3 cloves garlic, minced

1 1/2 cup cherry tomatoes, halved

3 cup baby spinach

1/2 cup heavy cream

1/4 cup freshly grated Parmesan

Lemon wedges, for serving

DIRECTIONS ON HOW TO MAKE CREAMY TUSCAN CHICKEN

In a skillet, heat oil over medium heat,

 Add chicken and season with salt, pepper, and oregano. Cook until golden for about 8 minutes per side. Remove from skillet and set aside.

In the same skillet, melt butter. Stir in garlic and cook until fragrant for about 1 minute.

Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are soft then add spinach

Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.

 Return chicken to skillet and cook until heated through, 5 to 7 minutes.

Serve with lemon wedges.

RECIPE VIDEO

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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Creamy Tuscan Chicken

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 5 grams fat

Ingredients

1 tablespoon extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 teaspoon dried oregano
3 tablespoons butter
3 cloves garlic, minced
1 1/2 cup cherry tomatoes, halved
3 cup baby spinach
1/2 cup heavy cream
1/4 cup freshly grated Parmesan
Lemon wedges, for serving

Instructions

• In a skillet, heat oil over medium heat,
• Add chicken and season with salt, pepper, and oregano. Cook until golden for about 8 minutes per side. Remove from skillet and set aside.
• In the same skillet, melt butter. Stir in garlic and cook until fragrant for about 1 minute.
• Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are soft then add spinach
• Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
• Return chicken to skillet and cook until heated through, 5 to 7 minutes.
• Serve with lemon wedges.

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