Cake Recipes

Delicious Homemade Strawberry Cake

2 Mins read

Delicious Homemade Strawberry Cake

Enjoy this an amazing cake from the comfort of your home with simple ingredients.

It is creamy and cheesy, easy to make from scratch and surely a great cake for the special occasion.

 

 

RECIPE INGREDIENTS

FOR COMPOTE:

1 lb. strawberries strawberries, hulled and halved

2 tablespoons granulated sugar

Juice from half a lemon

FOR CAKE:

Cooking spray

2 cup all-purpose flour

3 tablespoon cornstarch

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

1 stick butter, softened

1 cup granulated sugar

2 large eggs

3/4 cup strawberry compote

1 teaspoon pure vanilla extract

3/4 cup milk

Pink food coloring (optional)

FOR FROSTING:

1 (8-oz.) block cream cheese, softened

1 stick butter, softened

1/4 cup strawberry compote

4 1/2 cup powdered sugar

1 teaspoon vanilla extract

Pinch kosher salt

Fresh strawberries, for garnish (optional)

 

 

DIRECTIONS ON HOW TO MAKE DELICIOUS HOMEMADE STRAWBERRY CAKE

Preheat oven to 350° and grease and line two 8” round cake pans

In a food processor or blender, puree strawberries. Add to a small saucepan with sugar and lemon juice

Under a medium low heat, cook, stirring often, until thickened and reduce by about half, about for about 20 minutes. Remove from heat and let compote cool.

In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.

In a separate large bowl, beat together butter and sugar until light and fluffy using a hand mixer.

Add eggs, one at a time, beating well after each addition. Beat in strawberry compote(reserve some) and vanilla until fully incorporated. Add milk and pink coloring If using

READ ALSO:   SIMPLE VANILLA CAKE RECIPE

Add dry ingredients, mixing until fully combined.

Divide batter evenly into prepared pans and bake until a toothpick inserted into the middle of each comes out clean for 25 minutes.

Let cakes cool for 15 minutes then invert onto cooling racks to cool completely.

 

Making frosting:

In a large bowl using a hand mixer, beat cream cheese and butter until no lumps remain, then beat in strawberry compote.

Add powdered sugar and beat until fully incorporated. Add vanilla and a pinch of salt.

Spread a thick layer of frosting on top of one cake layer.

Top with second layer of cake, then frost all over sides and top. Garnish with fresh strawberries, if using.

 

 

TRY OTHER CAKES

BANANA SPLIT DUMP CAKE

STRAWBERRY CRUSH CÀKE

CHOCOLATE MARSHMALLOW CAKE

 

RECIPE VIDEO

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Delicious Homemade Strawberry Cake

Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 200 calories 10 grams fat

Ingredients

  • FOR COMPOTE:
  • 1 lb. strawberries strawberries, hulled and halved
  • 2 tablespoons granulated sugar
  • Juice from half a lemon
  • FOR CAKE:
  • Cooking spray
  • 2 cup all-purpose flour
  • 3 tablespoon cornstarch
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 stick butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup strawberry compote
  • 1 teaspoon pure vanilla extract
  • 3/4 cup milk
  • Pink food coloring (optional)
  • FOR FROSTING:
  • 1 (8-oz.) block cream cheese, softened
  • 1 stick butter, softened
  • 1/4 cup strawberry compote
  • 4 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • Fresh strawberries, for garnish (optional)
READ ALSO:   Milk and Cookies Icebox Cake

Instructions

  • Preheat oven to 350° and grease and line two 8” round cake pans
  • In a food processor or blender, puree strawberries. Add to a small saucepan with sugar and lemon juice
  • Under a medium low heat, cook, stirring often, until thickened and reduce by about half, about for about 20 minutes. Remove from heat and let compote cool.
  • In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  • In a separate large bowl, beat together butter and sugar until light and fluffy using a hand mixer.
  • Add eggs, one at a time, beating well after each addition. Beat in strawberry compote(reserve some) and vanilla until fully incorporated. Add milk and pink coloring If using
  • Add dry ingredients, mixing until fully combined.
  • Divide batter evenly into prepared pans and bake until a toothpick inserted into the middle of each comes out clean for 25 minutes.
  • Let cakes cool for 15 minutes then invert onto cooling racks to cool completely.
  • Making frosting:
  • In a large bowl using a hand mixer, beat cream cheese and butter until no lumps remain, then beat in strawberry compote.
  • Add powdered sugar and beat until fully incorporated. Add vanilla and a pinch of salt.
  • Spread a thick layer of frosting on top of one cake layer.
  • Top with second layer of cake, then frost all over sides and top. Garnish with fresh strawberries, if using.
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