Continental Recipe

Easy Gumbo Recipe

Easy Gumbo Recipe

This Easy Gumbo Recipe has the Flavor of a gumbo that you’ve spent hours preparing.

Ready in about 45 minutes, this is a straight forward, simple weeknight dinner recipe you’ll want to keep on your meal plan rotation.

This gumbo brings all the southern flavor and rich gravy you want in a classic gumbo and makes a satisfying family meal served over rice. 

 

 

TRY OTHER RECIPES

CLASSIC BRITISH FLAPJACKS

TASTY SAUSAGE ARUGULA PIZZA

CACCIUCCO TUSCAN SEAFOOD STEW

 

 

RECIPE INGREDIENTS

4 tablespoons butter

1/4 cup all-purpose flour

1 small yellow onion

1 medium green bell pepper, chopped

2 celery ribs, chopped

2 cloves garlic, minced

12 oz. andouille sausage, sliced into 1/2″ pieces

1 tablespoon cajun seasoning (without salt)

Freshly ground black pepper

1 bay leaf

Kosher salt

1 can fire-roasted diced tomatoes

4 cup low-sodium chicken broth

1 lb. medium shrimp, peeled and deveined

3 green onions, sliced

 

 

DIRECTIONS ON EASY GUMBO RECIPE

Melt butter, then add flour in a large, deep skillet over medium-low heat.

Cook, stirring constantly, until dark caramel colored for about 10 minutes.

Add onions, peppers, and celery, and stir until softened for about 5 minutes more.

Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper. 

Place in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally for about 1 hour.

Add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for garnish.

Serve on top of white rice.

 

READ ALSO:   Canadian Poutine Recipe

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Easy Gumbo Recipe

Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 100 calories 5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 small yellow onion
  • 1 medium green bell pepper, chopped
  • 2 celery ribs, chopped
  • 2 cloves garlic, minced
  • 12 oz. andouille sausage
  • 1 tablespoon cajun seasoning (without salt)
  • Freshly ground black pepper
  • 1 bay leaf
  • Kosher salt
  • 1 can fire-roasted diced tomatoes
  • 4 cup low-sodium chicken broth
  • 1 lb. medium shrimp, peeled and deveined
  • 3 green onions, sliced

Instructions

  • Melt butter, then add flour in a large, deep skillet over medium-low heat.
  • Cook, stirring constantly, until dark caramel colored for about 10 minutes.
  • Add onions, peppers, and celery, and stir until softened for about 5 minutes more.
  • Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper.
  • Place in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Reduce heat to low and simmer until thickened, stirring occasionally for about 1 hour.
  • Add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in green onions, reserving some for garnish.
  • Serve on top of white rice.

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