Continental Recipe

Egg Salad Sandwich Recipe

1 Mins read

Egg Salad Sandwich Recipe

Egg salad sandwich is a simple and humble American sandwich dating back to sometime in the 1800s, but not before 1762 because that’s when the sandwich was formally invented.

It consists of a combination of peeled hard-boiled eggs, mayonnaise, salt, and pepper between two slices of bread.Before the egg salad was placed between bread, in the early 1900s, it used to be served on a bed of lettuce.

Nowadays, it’s an American staple because it’s so simple and everyone has the basic ingredients to make the egg salad sandwich in their kitchen.

 

 

RECIPE INGREDIENTS

2 slices white, wheat, multigrain, or rye bread, toasted or plain

1 large egg, hard-boiled, peeled, and chopped

Pinch curry powder

Kosher salt and freshly ground black pepper to taste

Lettuce(optional)

1 to 2 tablespoons mayonnaise, to taste

2 tablespoons chopped celery

1 tablespoon chopped green onion or chives

 

 

DIRECTIONS ON HOW TO MAKE EGG SALAD SANDWICH RECIPE

In a bowl, mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Add in salt and pepper and curry powder to taste. Mix with a spoon.

Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top and serve.

 

 

HERE ARE MORE RECIPES YOU CAN ENJOY TOO

BEST CLUB SANDWICH

REUBEN SANDWICH RECIPE

HOW TO MAKE CHEF SALAD

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Egg Salad Sandwich Recipe

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 100 calories 5 grams fat

Ingredients

2 slices white, wheat, multigrain, or rye bread,
1 large egg, hard-boiled, peeled, and chopped
Pinch curry powder
Kosher salt and freshly ground black pepper
Lettuce(optional)
1 to 2 tablespoons mayonnaise, to taste
2 tablespoons chopped celery
1 tablespoon chopped green onion or chives

Instructions

  • In a bowl, mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Add in salt and pepper and curry powder to taste. Mix with a spoon.
  • Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top and serve.
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