Egyptian Sobia Drink Recipe
Sobia is a traditional Egyptian drink made from rice, milk, coconut milk and sugar. Flavored with vanilla, it is served very fresh, with crushed ice
During the holy month of Ramadan, the drink is considered as one of the top popular beverages that many Egyptian families enjoys.
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EQUIPMENT
Blender
Cheesecloth
RECIPE INGREDIENTS
1/2 cup raw grain rice or rice flour
2 cups water
3 cups cold whole milk
1/2 cup sugar
1 teaspoon vanilla essence
2 cups coconut milk
Crushed ice
DIRECTIONS ON EGYPTIAN SOBIA DRINK RECIPE
Wash the rice under cold water, then soak it in cold water for 2 hours.
Add 2 cups of water into a saucepan and boil the rice over low heat for about 30 minutes, stirring occasionally, until the water is completely absorbed.
Let the rice cool completely then add the cold milk.
Add coconut milk, vanilla, and sugar.
Pour mixture into a blender and mix until obtaining a completely smooth consistency.
Strain the mixture through cheesecloth and serve fresh with crushed ice.
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
1/2 cup raw grain rice or rice flour
2 cups water
3 cups cold whole milk
1/2 cup sugar
1 teaspoon vanilla essence
2 cups coconut milk
Crushed ice
Instructions
- Wash the rice under cold water, then soak it in cold water for 2 hours.
- Add 2 cups of water into a saucepan and boil the rice over low heat for about 30 minutes, stirring occasionally, until the water is completely absorbed.
- Let the rice cool completely then add the cold milk.
- Add coconut milk, vanilla, and sugar.
- Pour mixture into a blender and mix until obtaining a completely smooth consistency.
- Strain the mixture through cheesecloth and serve fresh with crushed ice.
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Ingredients
1/2 cup raw grain rice or rice flour
2 cups water
3 cups cold whole milk
1/2 cup sugar
1 teaspoon vanilla essence
2 cups coconut milk
Crushed ice
Instructions
- Wash the rice under cold water, then soak it in cold water for 2 hours.
- Add 2 cups of water into a saucepan and boil the rice over low heat for about 30 minutes, stirring occasionally, until the water is completely absorbed.
- Let the rice cool completely then add the cold milk.
- Add coconut milk, vanilla, and sugar.
- Pour mixture into a blender and mix until obtaining a completely smooth consistency.
- Strain the mixture through cheesecloth and serve fresh with crushed ice.