Fruity Dessert Pizza Recipe

Fruity Dessert Pizza Recipe

Dessert pizzas taste so good, and they are a complete game changer for anyone who’d like to get the feel of a true pizza haven. 

You can slice up the dessert pizza and eat it with your hands. Try making this at home, it’s easy and simple.

 

 

RECIPE INGREDIENTS

1/4 cup butter, softened

1/2 cup sugar

1 large egg

1/4 teaspoon vanilla extract

1/4 teaspoon lemon extract

1-1/4 cups all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

 

Glaze:

1/4 cup sugar

2 teaspoons cornstarch

1/4 cup water

1/4 cup orange juice

 

Topping:

4 ounces cream cheese, softened

1/4 cup confectioners’ sugar

1 cup whipped topping

1 firm banana, sliced

1 cup sliced fresh strawberries

1 can (8 ounces) mandarin oranges, drained

2 kiwifruit, peeled and thinly sliced

1/3 cup fresh blueberries

 

 

DIRECTIONS ON FRUITY DESSERT PIZZA RECIPE

In a small bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts.

Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes.

Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack.

For glaze:

Combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth.

Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes.

For topping:

In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Add whipped topping; mix well. Spread over crust.

Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator

 

 

HERE ARE SOME RECIPES TO TRY ON:

BELGIAN SPECULOOS COOKIES

CONDENSED MILK TOFFEE

NANAIMO BARS RECIPES

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Print

Fruity Dessert Pizza Recipe

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 100 calories 5 grams fat

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Glaze:
1/4 cup sugar
2 teaspoons cornstarch
1/4 cup water
1/4 cup orange juice
Topping:
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup whipped topping
1 firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) mandarin oranges, drained
2 kiwifruit, peeled and thinly sliced
1/3 cup fresh blueberries

Instructions

• In a small bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts.
• Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes.
• Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack.
• For glaze:
• Combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth.
• Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes.
• For topping:
• In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust.
• Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator

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