Homemade Apple Bread

Homemade Apple Bread

Looking for something different than try baking this bread. Homemade Apple Bread  is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe and it could be yours too.

In this article, lets learn how to make Apple Bread from scratch.

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RECIPE INGREDIENTS

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1/2 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup brown sugar

1/4 cup honey

2 tablespoons vegetable oil

1 1/2 cups apples, peeled, cored, and cut into 1/2-inch cubes

Vanilla Glaze:

1 tablespoon melted butter

1/2 cup powdered sugar

1 tablespoon milk

1/4 tsp vanilla extract

DIRECTIONS ON HOW TO BAKE HOMEMADE APPLE BREAD

Preheat oven to 325°F. Grease and line a standard-size loaf pan with parchment paper.

In a bowl, mix together flour, baking powder, cinnamon, and salt. Set aside.

Whisk together applesauce, eggs, vanilla, brown sugar, honey, and vegetable oil together  in a large mixing bowl.

Whisk vigorously until mixture is completely uniform.

Add dry ingredients and whisk gently until just combined. Avoiding overmixing.

 Fold in apple pieces.

Transfer batter to prepared loaf pan and bake until a toothpick inserted comes out clean, about 1 hour and 20 minutes.

Allow to cool completely before serving

Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve

RECIPE VIDEO 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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Homemade Apple Bread

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 15 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 5 grams fat

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 1/2 cups apples, peeled, cored, and cut into 1/2-inch cubes
• Vanilla Glaze:
• 1 tablespoon melted butter
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 tsp vanilla extract

Instructions

• Preheat oven to 325°F. Grease and line a standard-size loaf pan with parchment paper.
• In a bowl, mix together flour, baking powder, cinnamon, and salt. Set aside.
• Whisk together applesauce, eggs, vanilla, brown sugar, honey, and vegetable oil together  in a large mixing bowl.
• Whisk vigorously until mixture is completely uniform.
• Add dry ingredients and whisk gently until just combined. Avoiding overmixing.
• Fold in apple pieces.
• Transfer batter to prepared loaf pan and bake until a toothpick inserted comes out clean, about 1 hour and 20 minutes.
• Allow to cool completely before serving
• Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve