Homemade Chicken Nuggets Recipe
Chicken nuggets are chicken products made from meat slurry that is breaded or battered, then baked or deep-fried.
The nuggets were invented in the 1950s by a food science professor at Cornell University named Robert C.Today, chicken nuggets are one of the most popular items on the McDonald’s menu, with their first noted appearance in 1980.
RECIPE INGREDIENTS
1 1/2 cups panko breadcrumbs
Cooking spray
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 large eggs
2 tablespoons almond milk
1 pound boneless skinless chicken breast, cut into sizes of choice
DIRECTIONS ON HOW TO MAKE HOMEMADE CHICKEN NUGGETS RECIPE
Preheat oven to 400 degrees F.Spread panko breadcrumbs to a large baking sheet. Spray breadcrumbs with nonstick cooking spray. Bake for 2 minutes, then stir breadcrumbs and then bake for 2-3 minutes or until breadcrumbs are golden brown.
Transfer breadcrumbs to a bowl. Stir in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
Whisk together the eggs and almond milk in a separate bowl. Set aside.
Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing them apart.
Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you’d like!
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Ingredients
1 1/2 cups panko breadcrumbs
Cooking spray
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 large eggs
2 tablespoons almond milk
1 pound boneless skinless chicken breast
Instructions
- Preheat oven to 400 degrees F.Spread panko breadcrumbs to a large baking sheet. Spray breadcrumbs with nonstick cooking spray. Bake for 2 minutes, then stir breadcrumbs and then bake for 2-3 minutes or until breadcrumbs are golden brown.
- Transfer breadcrumbs to a bowl. Stir in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
- Whisk together the eggs and almond milk in a separate bowl. Set aside.
- Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
- Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing them apart.
- Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you’d like!
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Ingredients
1 1/2 cups panko breadcrumbs
Cooking spray
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 large eggs
2 tablespoons almond milk
1 pound boneless skinless chicken breast
Instructions
- Preheat oven to 400 degrees F.Spread panko breadcrumbs to a large baking sheet. Spray breadcrumbs with nonstick cooking spray. Bake for 2 minutes, then stir breadcrumbs and then bake for 2-3 minutes or until breadcrumbs are golden brown.
- Transfer breadcrumbs to a bowl. Stir in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
- Whisk together the eggs and almond milk in a separate bowl. Set aside.
- Line the large baking sheet with an oven safe wire metal rack. Spray with nonstick cooking spray.
- Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. Use tongs to transfer to the wire rack, placing them apart.
- Bake in the oven for 15-20 minutes until cooked through and temp reaches 165 degrees F. Serve with BBQ sauce, honey mustard, ketchup or whatever sauce you’d like!