Continental Recipe

Homemade Dutch Frikandellen Recipe

Homemade Dutch Frikandellen Recipe

This unique, skinless, deep-fried sausage is a popular snack that is mostly consumed in Belgium and the Netherlands. 

There has been a long dispute whether frikandel is originally Belgian or Dutch, and although the exact origin of frikandel is unknown, it is certain that the dish first appeared in the 1950s.

The original frikandel sausage consisted of a variety of meat, most commonly pork, chicken, and horse meat. Traditionally, it is served plain, with a dollop of mayonnaise on the side.

However, it can be served as broodje frikandel, where the sausage is served in a white bread bun, or as frikandel speciaal, when the sausage is sliced through the middle and doused with mayonnaise, curry ketchup, and finely chopped onions.

 

 

HOW TO STORE FRIKANDELLEN

If the frikandellen are fried, you can no longer keep them. But if you have only cooked the frikandellen, you can store them in the following ways.

Refrigerator – The cooked sausages can be stored covered in the refrigerator for up to 2 days. Then they only need to be fried.

Freezer – Pack them in a freezer bag or box and store them in the freezer for up to 2 months. If you want to be able to pack them separately, first freeze them on a baking tray (separately from each other) and only then put them in a freezer box or bag. Let them thaw in the refrigerator.

Heating up – Fry the frikandellen for 3 minutes in the deep fryer.

 

 

EQUIPMENT

Plastic Foil

Frying Pan

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Food processor with blade

 

 

RECIPE INGREDIENTS

1 1/4 pound ground beef

1 1/4 pound ground pork

1/2 pound ground chicken

3 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon allspice

1 teaspoon nutmeg

3 teaspoons onion powder

2/3 cup cream

Oil (Vegetable, Sunflower, Canola) for deep frying

 

 

DIRECTIONS ON HOMEMADE DUTCH FRIKANDELLEN RECIPE

Place the ground beef and ground pork and ground chicken in the bowl of the food processor fitted with the blade and grind it until smooth.

Add salt, pepper, allspice, nutmeg, onion powder, and whipped cream and mix until well blended.

Take some minced meat (about a ball with a diameter of 3-4 inches (8 to 10 cm) and shape it into a long sausage of 8 inches (20 cm) long and 1 inch (2 cm) thick.

Roll it in plastic wrap and tie both ends closed.

Bring a large pan of water to a boil and turn off the heat. Place the frikandel rolls in the pan and cook for 10 minutes.Remove the frikandellen from the plastic.

Heat the deep fryer to 350 °F (180 °C) and fry the frikandellen for 3 minutes until they are golden brown.

Serve the frikandellen, together with other Dutch snacks like the kaassoufflé, kroketten and french fries, mayonnaise, curry, and ketchup as a delicious fast food dinner.

Cut open the frikandel and put mayonnaise and curry ketchup in it and sprinkle finely chopped raw onion on top.

 

 

HERE ARE MORE BELGIAN RECIPES:

BELGIAN SNEEUWBALLEN(SNOWBALLS)

BELGIAN BICKY BURGERS RECIPE

BELGIAN LA DAME BLANCHE

BELGIAN CRISPY WAFFLES

 

RECIPE VIDEO

READ ALSO:   Canadian Flapper Pie

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Homemade Dutch Frikandellen Recipe

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/4 pound ground beef
  • 1 1/4 pound ground pork
  • 1/2 pound ground chicken
  • 3 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 3 teaspoons onion powder
  • 2/3 cup cream
  • Oil (Vegetable, Sunflower, Canola)

Instructions

  • Place the ground beef and ground pork and ground chicken in the bowl of the food processor fitted with the blade and grind it until smooth.
  • Add salt, pepper, allspice, nutmeg, onion powder, and whipped cream and mix until well blended.
  • Take some minced meat (about a ball with a diameter of 3-4 inches (8 to 10 cm) and shape it into a long sausage of 8 inches (20 cm) long and 1 inch (2 cm) thick.
  • Roll it in plastic wrap and tie both ends closed.
  • Bring a large pan of water to a boil and turn off the heat. Place the frikandel rolls in the pan and cook for 10 minutes.Remove the frikandellen from the plastic.
  • Heat the deep fryer to 350 °F (180 °C) and fry the frikandellen for 3 minutes until they are golden brown.
  • Serve the frikandellen, together with other Dutch snacks like the kaassoufflé, kroketten and french fries, mayonnaise, curry, and ketchup as a delicious fast food dinner.
  • Cut open the frikandel and put mayonnaise and curry ketchup in it and sprinkle finely chopped raw onion on top.

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