Homemade Easy Vegan Pizza Recipe
Vegan Pizza Recipe will put the fun back in pizza making. It’s so easy to make and will be on your table in just one hour (or less).
Try out this restaurant-style Pizza in the comfort of your own home. It’s easy to make and delivers the most delicious crust. It’s crispy on the outside and fluffy on the inside.
INGREDIENTS FOR A HOMEMADE EASY VEGAN PIZZA RECIPE
The ingredients for a pizza dough is so simple.However, since we’re making a vegan pizza, we’ll keep the rest of the ingredients vegan and dairy free as well!
For the dough, you’ll need:
Flour: I recommend OO flour or all purpose flour.
Activated Yeast
Water
Salt
Olive oil: just a little bit is going to help our dough get wonderfully crispy on the outside.
For the remaining vegan pizza ingredients, you’ll need:
Pizza Sauce: rarely is pizza sauce not vegan.
Vegan cheese: The vegan cheese you choose is so crucial! I recommend using Violife.
Fresh Basil
DIRECTIONS
Pizza Dough:
Preheat oven to 500 degrees F.
Stir yeast and 1/2 tablespoon sugar into warmed water until dissolved. Let it sit for 7-10 minutes, until foamy. If the yeast doesn’t foam up after 7- 10 minutes, start with a new packet.
In a large bowl, add the flour, garlic powder, salt and remaining sugar. Whisk to combine.
Add the activated yeast to the bowl along with the olive oil. Mix until all ingredients are well combined and a dough is formed.( If dough is too sticky, add a couple tablespoons of flour.)
Form the dough into a ball and grease and place back in the bowl. Completely cover the bowl with a damp napkin or hand towel for 30 minutes or until dough doubles in size.
Place a large piece of parchment paper over your work area (about the size of your pan). Dust the paper with flour so you can spread your dough easily.
Cut the dough in half using a wet knife. This recipe makes two 10-inch pizzas. I make one pizza at a time.
Using your hands, spread dough across the parchment paper into a round pizza shape to your desired thickness. I spread the dough pretty thin because it rises while cooking. The edges should be slightly thicker to form a pillowed crust.
Season your crust:
Lightly brush with olive oil and sprinkle with salt and Italian herbs.
Using a spoon, spread the sauce evenly over the pizza and top with the mozzarella.
Carefully slide the parchment paper onto your pan to transfer to the oven. Now slide the parchment paper back off your pan and directly onto the middle oven rack.
Bake for 10-15 minutes, until the crust is golden brown. The pizza cooks fast so keep an eye on it.
HERE ARE SOME RECIPES YOU CAN TRY YOUR HANDS ON:
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
For the dough, you’ll need:
Flour: I recommend OO flour or all purpose flour.
Activated Yeast
Water
Salt
Olive oil: just a little bit is going to help our dough get wonderfully crispy on the outside.
For the remaining vegan pizza ingredients, you’ll need:
Pizza Sauce: rarely is pizza sauce not vegan.
Vegan cheese: The vegan cheese you choose is so crucial! I recommend using Violife.
Fresh Basil
Instructions
Pizza Dough:
Preheat oven to 500 degrees F.
Stir yeast and 1/2 tablespoon sugar into warmed water until dissolved. Let it sit for 7-10 minutes, until foamy. If the yeast doesn't foam up after 7- 10 minutes, start with a new packet.
In a large bowl, add the flour, garlic powder, salt and remaining sugar. Whisk to combine.
Add the activated yeast to the bowl along with the olive oil. Mix until all ingredients are well combined and a dough is formed.( If dough is too sticky, add a couple tablespoons of flour.)
Form the dough into a ball and grease and place back in the bowl. Completely cover the bowl with a damp napkin or hand towel for 30 minutes or until dough doubles in size.
Place a large piece of parchment paper over your work area (about the size of your pan). Dust the paper with flour so you can spread your dough easily.
Cut the dough in half using a wet knife. This recipe makes two 10-inch pizzas. I make one pizza at a time.
Using your hands, spread dough across the parchment paper into a round pizza shape to your desired thickness. I spread the dough pretty thin because it rises while cooking. The edges should be slightly thicker to form a pillowed crust.
Season your crust:
Lightly brush with olive oil and sprinkle with salt and Italian herbs.
Using a spoon, spread the sauce evenly over the pizza and top with the mozzarella.
Carefully slide the parchment paper onto your pan to transfer to the oven. Now slide the parchment paper back off your pan and directly onto the middle oven rack.
Bake for 10-15 minutes, until the crust is golden brown. The pizza cooks fast so keep an eye on it.