Chicken Recipes

Honey Sesame Chicken

Honey Sesame Chicken

You’re going to love these crispy chicken pieces coated in a sweet and garlicky sauce and topped with sesame seeds.

 

 

TRY OTHER CHICKEN RECIPES

CAJUN STUFFED CHICKEN

GARLICKY GREEK CHICKEN

JALAPENO POPPERS CHICKEN

GENERAL TSO’CHICKEN

 

 

WHAT TO SERVE SESAME CHICKEN WITH?

Serve with rice noodle and steamed veggies

Serve with quinoa and veggies

Serve over or next to a veggie fried rice dish

 

 

TIPS FOR THE BEST SESAME CHICKEN

Combine ½ tablespoon cornstarch with ½ tablespoon cold water and then whisk into the sauce if you want a thicker sauce.

You can use chicken thighs, in place of the chicken breast. Just add a minute longer for frying.

If you want to make it a little spicy, add in a bit of sweet chili sauce!

 

 

DIRECTIONS ON HOW TO MAKE HONEY SESAME CHICKEN

Place eggs in a bowl and whisk with a fork until blended.

Combine flour and cornstarch in a plate and stir together until incorporated.

Heat about 3-inches of oil in a deep frying pan.

Dip each piece of chicken in the egg mixture and then dip it into flour mixture.

Add chicken pieces to the hot oil and cook for 4 to 5 minutes, or until golden brown and crispy.

Drain chicken on paper towels.

 

Making honey sauce:

Combine all remaining ingredients except sesame seeds in a small pan over medium heat.

Bring to a boil, then reduce heat to a simmer. Simmer until slightly thickened.

Pour over warm chicken and toss to fully coat. Sprinkle with sesame seeds and serve.

READ ALSO:   General Tso' Chicken

You can store in an airtight, freezer safe container for about 3 months.

 

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

 

[tasty-recipe id=”2551″]

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