Honey Wheat Sunflower Bread
This recipe for Whole Wheat Sunflower Seed Bread you’re gonna LOVE! It’s so healthy and really easy to make.
Start mixing your ingredients now and have your freshly baked loaf in less than 3 hours!
RECIPE INGREDIENTS
2 packages active dry yeast
3-1/4 cups warm water (110° to 115°)
1/4 cup bread flour
1/3 cup canola oil
1/3 cup honey
3 teaspoons salt
6-1/2 to 7-1/2 cups whole wheat flour
1/2 cup sunflower kernels
3 tablespoons butter, melted
DIRECTIONS ON HOW TO BAKE HONEY WHEAT SUNFLOWER BREAD
Dissolve yeast in warm water in a large bowl.Add the bread flour, oil, honey, salt and 4 cups whole wheat flour.
Beat with mixer until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic for about 6-8 minutes. Place in a greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled for about 1 hour.
Punch dough down; divide into 3 portions. Shape into loaves; place in 3 greased 8×4-in. loaf pans. Cover and let rise until doubled for about 30 minutes.
Bake at 350° until golden brown for about 35-40 minutes.
Remove from pans to wire racks to cool. Brush with melted butter.
TRY OTHER BREAD RECIPES
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
2 packages active dry yeast
3-1/4 cups warm water (110° to 115°)
1/4 cup bread flour
1/3 cup canola oil
1/3 cup honey
3 teaspoons salt
6-1/2 to 7-1/2 cups whole wheat flour
1/2 cup sunflower kernels
3 tablespoons butter, melted
Instructions
- Dissolve yeast in warm water in a large bowl.Add the bread flour, oil, honey, salt and 4 cups whole wheat flour.
- Beat with mixer until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic for about 6-8 minutes. Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled for about 1 hour.
- Punch dough down; divide into 3 portions. Shape into loaves; place in 3 greased 8x4-in. loaf pans. Cover and let rise until doubled for about 30 minutes.
- Bake at 350° until golden brown for about 35-40 minutes.
- Remove from pans to wire racks to cool. Brush with melted butter.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @agameals.
Ingredients
2 packages active dry yeast
3-1/4 cups warm water (110° to 115°)
1/4 cup bread flour
1/3 cup canola oil
1/3 cup honey
3 teaspoons salt
6-1/2 to 7-1/2 cups whole wheat flour
1/2 cup sunflower kernels
3 tablespoons butter, melted
Instructions
- Dissolve yeast in warm water in a large bowl.Add the bread flour, oil, honey, salt and 4 cups whole wheat flour.
- Beat with mixer until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic for about 6-8 minutes. Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled for about 1 hour.
- Punch dough down; divide into 3 portions. Shape into loaves; place in 3 greased 8x4-in. loaf pans. Cover and let rise until doubled for about 30 minutes.
- Bake at 350° until golden brown for about 35-40 minutes.
- Remove from pans to wire racks to cool. Brush with melted butter.