Continental RecipeTraditional Drinks

Hot Buttered Rum

1 Mins read

Hot Buttered Rum

This hot buttered rum recipe is very simple and can be used to quickly mix up one or two drinks at a moment’s notice. 

If you’re a big fan of the cocktail or plan to serve it at a party, you can also make up a big batch that can be stored in the refrigerator so all you have to do is pour, stir, and drink.

 

 

RECIPE INGREDIENTS

BUTTERED RUM BATTER:

4 Tablespoons butter, softened

3 Tablespoons packed brown sugar

1/2 cup vanilla ice cream, softened

1/2 teaspoon ground cinnamon

RUM DRINK:

2 cup apple cider

1 cup rum

 

 

DIRECTIONS ON HOT BUTTERED RUM

Making the Buttered Rum Batter: 

In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container.

Store in freezer until mostly hardened, about 2 hours or until ready to serve.

 

Making the Drinks: 

In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.

Place about 2 tablespoons of buttered rum batter into each mug. 

Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.

 

HERE ARE MORE DRINKS TO TRY

BLOODY MARY COCKTAIL RECIPE

BOOZY GRINCH PUNCH

CLASSIC TUMERIC TEA

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Hot Buttered Rum

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 100 calories 1 gram fat

Instructions

  • In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container.
  • Store in freezer until mostly hardened, about 2 hours or until ready to serve.
  • Making the Drinks:
  • In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
  • Place about 2 tablespoons of buttered rum batter into each mug.
  • Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.
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