Hot Buttered Rum

Hot Buttered Rum

This hot buttered rum recipe is very simple and can be used to quickly mix up one or two drinks at a moment’s notice. 

If you’re a big fan of the cocktail or plan to serve it at a party, you can also make up a big batch that can be stored in the refrigerator so all you have to do is pour, stir, and drink.

RECIPE INGREDIENTS

BUTTERED RUM BATTER:

4 Tablespoons butter, softened

3 Tablespoons packed brown sugar

1/2 cup vanilla ice cream, softened

1/2 teaspoon ground cinnamon

RUM DRINK:

2 cup apple cider

1 cup rum

DIRECTIONS ON HOT BUTTERED RUM

Making the Buttered Rum Batter: 

In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container.

Store in freezer until mostly hardened, about 2 hours or until ready to serve.

Making the Drinks: 

In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.

Place about 2 tablespoons of buttered rum batter into each mug. 

Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.

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Hot Buttered Rum

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 5 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 100 calories 1 gram fat

Ingredients

• 4 Tablespoons butter, softened
• 3 Tablespoons packed brown sugar
• 1/2 cup vanilla ice cream, softened
• 1/2 teaspoon ground cinnamon
• RUM DRINK:
• 2 cup apple cider
• 1 cup rum

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Instructions

• In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container.
• Store in freezer until mostly hardened, about 2 hours or until ready to serve.
• Making the Drinks:
• In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
• Place about 2 tablespoons of buttered rum batter into each mug.
• Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir before serving.