Breakfast

How To Make Blueberry Pancakes

How To Make Blueberry Pancakes

Best pancakes I’ve ever made! Super basic, Soft and fluffy on the inside, soaked through with maple syrup and melted butter. And that moment when you bite into a warm blueberry and it bursts in your mouth

 

RECIPE TIPS

You can use frozen blueberries if you let them thaw in the fridge overnight. They will be juicier than fresh berries, so add them to the batter carefully.

 

 

RECIPE INGREDIENTS

Self-raising flour

Baking powder

Ground cinnamon (optional)

Buttermilk

Large free-range eggs, separated

Butter, melted, plus a small knob for frying

Vanilla extract

Blueberries, plus extra to serve

Maple syrup

 

 

DIRECTIONS ON HOW TO MAKE BLUEBERRY PANCAKES

Sift and mix the flour, baking powder, cinnamon, if using, and salt in a large bowl. In a separate bowl, add the buttermilk, egg yolks, melted butter and vanilla and whisk. In a separate, clean glass bowl, whisk the egg whites until stiff peaks form.

Gradually, Pour the buttermilk mixture into flour mixture and whisk. Add a large spoonful of the egg whites and fold in with a metal spoon to loosen the batter a little. 

Stir in the rest of the egg whites, preserving as much of the air as possible, until you have a fluffy, bubbly batter.

Heat a frying pan over a medium heat and add a little butter. Pour one and a half ladlefuls of batter into the pan. 

Sprinkle a large handful of blueberries over the pancake.When the pancake has browned on the bottom and is firm enough to flip, turn it over quickly and cook for another minute on the other side. Transfer to a plate. Repeat with the rest of the batter and blueberries.

READ ALSO:   Scotch Pancakes Recipe

Serve with golden or maple syrup and the rest of the blueberries.

 

 

HERE ARE MORE PANCAKE RECIPES YOU CAN ENJOY TOO

BUTTERMILK PANCAKE WITH CRISPY BACON

BEST FUFFLY BANANA PANCAKES

AMERICAN PANCAKES

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

How To Make Blueberry Pancakes

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 100 calories 5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Self-raising flour
  • Baking powder
  • Ground cinnamon (optional)
  • Buttermilk
  • Large free-range eggs, separated
  • Butter, melted, plus a small knob for frying
  • Vanilla extract
  • Blueberries, plus extra to serve
  • Maple syrup

Instructions

  • Sift and mix the flour, baking powder, cinnamon, if using, and salt in a large bowl. In a separate bowl, add the buttermilk, egg yolks, melted butter and vanilla and whisk. In a separate, clean glass bowl, whisk the egg whites until stiff peaks form.
  • Gradually, Pour the buttermilk mixture into flour mixture and whisk. Add a large spoonful of the egg whites and fold in with a metal spoon to loosen the batter a little.
  • Stir in the rest of the egg whites, preserving as much of the air as possible, until you have a fluffy, bubbly batter.
  • Heat a frying pan over a medium heat and add a little butter. Pour one and a half ladlefuls of batter into the pan.
  • Sprinkle a large handful of blueberries over the pancake.When the pancake has browned on the bottom and is firm enough to flip, turn it over quickly and cook for another minute on the other side. Transfer to a plate. Repeat with the rest of the batter and blueberries.
  • Serve with golden or maple syrup and the rest of the blueberries.

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