How To Prepare Açaí na tigela
Açaí na tigela is a versatile Brazilian dessert made with mashed açaí berries, usually served in a bowl, topped with banana and granola, and combined with other fruits and guaraná syrup. The açaí palm thrives throughout the Amazonian basin, and its berries are characterized by an earthy flavor and dense texture.
The dessert can be found throughout Brazil, especially along the northeastern coast, where it’s sold in most kiosks and juice bars. Açaí bowl was first popularized during the 1980s by a Brazilian Jujitsu founder named Carlos Gracie.
As time went by, Brazilian surfers took part in the trend in the 1990s, and by the 2000s, the refreshing, flavorful, and healthy açaí bowl spread in popularity outside of Brazil, most notably in Hawaii and Southern California, becoming a staple of the surfers’ diet.
RECIPE INGREDIENTS
7 oz Frozen Acaí Puree
1 Banana
Splash Orange Juice or Water, to Thin if Necessary
1/2 tbsp Agave Nectar, Optional
Granola
Coconut
1/2 Half Banana, Sliced
Strawberries, Sliced
Kiwi, Sliced
Blueberries
DIRECTIONS ON HOW TO PREPARE Açaí na tigela
Add banana, acaí, agave nectar and orange juice to a blender. Blend until all is combined but still has a thick consistency. If you think it is too thick, add another splash of orange juice to loosen it up.
Pour into a bowl and add the toppings.
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