African Recipes

How To Prepare African Chicken Stew

1 Mins read

How To Prepare African Chicken Stew

How To Prepare African Chicken Stew

Chicken stew recipe is another African stew which is very common and mostly prepared in many Nigerian and Ghanaian homes.

This chicken stew is usually prepared using tomatoes, red bell peppers, fried chicken and stews spices. 

 

Chicken stew can be served with plain rice, fried rice, curry rice, boiled yam, fried yam, boiled potatoes and spaghetti.

 

 

EQUIPMENT

Blender

Frying pan

Wooden spoon

 

RECIPE INGREDIENTS

2 pound chicken, cut in pieces

salt and pepper to taste

1 medium onion , sliced

1 tablespoon minced garlic

1 teaspoon dried thyme

1-2 teaspoons Creole Seasoning

¼ cup oil (canola, olive or vegetable oil)

8-10 medium fresh tomatoes

1 tablespoon maggi 

2 green onion chopped whites and green parts

12g parsley

1 tablespoon smoked paprika

¼ teaspoon curry powder

1 bay leaf

1/4 cup sliced carrots

 

 

DIRECTIONS ON HOW TO PREPARE AFRICAN CHICKEN STEW

Wash and season chicken with, salt, pepper, and Creole seasoning. Set aside.

In a large pot, heat oil over medium heat until hot. Add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot, until chicken is brown.

Blend fresh tomatoes, onions, garlic, and onions. Pour the tomato mixture in the pot of chicken, bring to a boil and let it simmer until tender. Frequently stir the saucepan to prevent burn

Pour curry powder, smoked paprika, thyme, bay leaf, garlic, and bouillon powder. Add water if stew is very thick.

Add carrots, green onions, parsley. Cook for another 5 minutes. Adjust the thickness of soup with water or stock.

Season with salt according to preference. Remove bay leaf.

Serve with Rice, Kenkey or Potatoes

 

 

TRY OTHER AFRICAN RECIPES

HOW TO PREPARE GARI AND BEANS

HOW TO PREPARE OBLAYO

HOW TO PREPARE KONKONTE

HOW TO AFRICAN EGG ROLL

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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