How To Prepare African Chicken Stew
How To Prepare African Chicken Stew
Chicken stew recipe is another African stew which is very common and mostly prepared in many Nigerian and Ghanaian homes.
This chicken stew is usually prepared using tomatoes, red bell peppers, fried chicken and stews spices.
Chicken stew can be served with plain rice, fried rice, curry rice, boiled yam, fried yam, boiled potatoes and spaghetti.
EQUIPMENT
Blender
Frying pan
Wooden spoon
RECIPE INGREDIENTS
2 pound chicken, cut in pieces
salt and pepper to taste
1 medium onion , sliced
1 tablespoon minced garlic
1 teaspoon dried thyme
1-2 teaspoons Creole Seasoning
¼ cup oil (canola, olive or vegetable oil)
8-10 medium fresh tomatoes
1 tablespoon maggi
2 green onion chopped whites and green parts
12g parsley
1 tablespoon smoked paprika
¼ teaspoon curry powder
1 bay leaf
1/4 cup sliced carrots
DIRECTIONS ON HOW TO PREPARE AFRICAN CHICKEN STEW
Wash and season chicken with, salt, pepper, and Creole seasoning. Set aside.
In a large pot, heat oil over medium heat until hot. Add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot, until chicken is brown.
Blend fresh tomatoes, onions, garlic, and onions. Pour the tomato mixture in the pot of chicken, bring to a boil and let it simmer until tender. Frequently stir the saucepan to prevent burn
Pour curry powder, smoked paprika, thyme, bay leaf, garlic, and bouillon powder. Add water if stew is very thick.
Add carrots, green onions, parsley. Cook for another 5 minutes. Adjust the thickness of soup with water or stock.
Season with salt according to preference. Remove bay leaf.
Serve with Rice, Kenkey or Potatoes
TRY OTHER AFRICAN RECIPES
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
2 pound chicken, cut in pieces
salt and pepper to taste
1 medium onion , sliced
1 tablespoon minced garlic
1 teaspoon dried thyme
1-2 teaspoons Creole Seasoning
¼ cup oil (canola, olive or vegetable oil)
8-10 medium fresh tomatoes
1 tablespoon maggi
2 green onion chopped whites and green parts
12g parsley
1 tablespoon smoked paprika
¼ teaspoon curry powder
1 bay leaf
1/4 cup sliced carrots
Instructions
- Wash and season chicken with, salt, pepper, and Creole seasoning. Set aside.
- In a large pot, heat oil over medium heat until hot. Add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot, until chicken is brown.
- Blend fresh tomatoes, onions, garlic, and onions. Pour the tomato mixture in the pot of chicken, bring to a boil and let it simmer until tender. Frequently stir the saucepan to prevent burn
- Pour curry powder, smoked paprika, thyme, bay leaf, garlic, and bouillon powder. Add water if stew is very thick.
- Add carrots, green onions, parsley. Cook for another 5 minutes. Adjust the thickness of soup with water or stock.
- Season with salt according to preference. Remove bay leaf.
- Serve with Rice, Kenkey or Potatoes
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Ingredients
2 pound chicken, cut in pieces
salt and pepper to taste
1 medium onion , sliced
1 tablespoon minced garlic
1 teaspoon dried thyme
1-2 teaspoons Creole Seasoning
¼ cup oil (canola, olive or vegetable oil)
8-10 medium fresh tomatoes
1 tablespoon maggi
2 green onion chopped whites and green parts
12g parsley
1 tablespoon smoked paprika
¼ teaspoon curry powder
1 bay leaf
1/4 cup sliced carrots
Instructions
- Wash and season chicken with, salt, pepper, and Creole seasoning. Set aside.
- In a large pot, heat oil over medium heat until hot. Add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot, until chicken is brown.
- Blend fresh tomatoes, onions, garlic, and onions. Pour the tomato mixture in the pot of chicken, bring to a boil and let it simmer until tender. Frequently stir the saucepan to prevent burn
- Pour curry powder, smoked paprika, thyme, bay leaf, garlic, and bouillon powder. Add water if stew is very thick.
- Add carrots, green onions, parsley. Cook for another 5 minutes. Adjust the thickness of soup with water or stock.
- Season with salt according to preference. Remove bay leaf.
- Serve with Rice, Kenkey or Potatoes