How to prepare Akple
Apkle is a popular stable food prepared and eaten in Ghana.
It is an amazing dish which is easy to make and in less than 45 mins, you can have it served at the comfort of your home.
You can serve with Fetri detsi, Shito, Groundnut soup, Ayoyo soup, Ademe detsi, Aborbi tadi, Hot pepper sauce, Palava
RECIPE INGREDIENTS
2 cups Corn flour
3 teaspoons Salt
500 mls Water + more if needed
DIRECTIONS ON HOW TO PREPARE AKPLE
Ground dry maize into a smooth powder using a miller/ blender or you can as well send it to a corn mill.
Place a cooking pot on a medium heat and pour two cups of water into it
Allow the water to boil and add salt
Pour the corn flour into the boiling water in bits to ensure there is consistency and stir continuously using a spatula.If you’ll use cassava dough, mix desired amount in warm water and add to the mixture.
Stir the mixture continuously to ensure a uniform and consistent paste is formed.
If the paste is too watery, add more flour to ensure you gain a thicker texture.
Cook akple for about 20 minutes. Then remove from heat
Mold it into serving bowls or storage containers. Serve warm
TRY OTHER AFRICAN RECIPES
GHANA KOOSE RECIPE
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
2 cups Corn flour
3 teaspoons Salt
500 mls Water + more if needed
Instructions
- Ground dry maize into a smooth powder using a miller/ blender or you can as well send it to a corn mill.
- Place a cooking pot on a medium heat and pour two cups of water into it
- Allow the water to boil and add salt
- Pour the corn flour into the boiling water in bits to ensure there is consistency and stir continuously using a spatula.If you’ll use cassava dough, mix desired amount in warm water and add to the mixture.
- Stir the mixture continuously to ensure a uniform and consistent paste is formed.
- If the paste is too watery, add more flour to ensure you gain a thicker texture.
- Cook akple for about 20 minutes. Then remove from heat
- Mold it into serving bowls or storage containers. Serve warm
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Ingredients
2 cups Corn flour
3 teaspoons Salt
500 mls Water + more if needed
Instructions
- Ground dry maize into a smooth powder using a miller/ blender or you can as well send it to a corn mill.
- Place a cooking pot on a medium heat and pour two cups of water into it
- Allow the water to boil and add salt
- Pour the corn flour into the boiling water in bits to ensure there is consistency and stir continuously using a spatula.If you’ll use cassava dough, mix desired amount in warm water and add to the mixture.
- Stir the mixture continuously to ensure a uniform and consistent paste is formed.
- If the paste is too watery, add more flour to ensure you gain a thicker texture.
- Cook akple for about 20 minutes. Then remove from heat
- Mold it into serving bowls or storage containers. Serve warm