Continental Recipe

How To Prepare Brazilian Bombocado

1 Mins read

How To Prepare Brazilian Bombocado

Bombocado is a Brazilian dessert made with shredded parmesan, grated coconut, flour, milk, butter, eggs, and sugar. The concoction is baked, chilled, then cut into wedges. This dessert is often prepared for the Independence Day, and it is recommended to serve it with a dollop of whipped cream, and a mug of Brazilian coffee on the side.

The name bombocado can be translated as a good bite.

 

RECIPE INGREDIENTS

1 teaspoon butter

1 teaspoon white sugar

1 (14 ounce) can sweetened condensed milk

½ cup unsweetened shredded coconut

2 eggs

1 pinch finely grated Parmesan cheese (Optional)

 

 

DIRECTIONS ON HOW TO PREPARE BRAZILIAN BOMBOCADO

Preheat oven to 350 degrees F (175 degrees C). Grease a mini cupcake mold with butter and coat with sugar.

Mix condensed milk, shredded coconut, eggs, and Parmesan cheese together in a bowl until combined. Pour coconut mixture into prepared cupcake mold, filling each cup to 3/4 full.

Place cupcake mold into a roasting pan about 1 inch larger than the cupcake mold. Pour hot tap water into the roasting pan until it is halfway up the sides of the cupcake mold, about 1 inch.

Bake in the preheated oven until the coconut mixture is golden brown, about 10 minutes.

Cool on a wire rack until the custard can easily be removed from the mold. Place custards into mini paper muffin cup liners.

Refrigerate until chilled.

 

HERE ARE MORE RECIPES

BRAZILIAN X-TUDO

BRAZILIAN CANJICA RECIPE

 

Labour not for the meat which perisheth, but for that meat which endureth unto everlasting life, which the Son of man shall give unto you: for him hath God the Father sealed.kjv 

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