How To Prepare Brazilian Caipiroska
Caipiroska is a cocktail that is quite similar to Caipirinha, but consists of lime, brown sugar, and vodka instead of Brazilian cachaça. This refreshing, citrusy cocktail is a trendy beverage in Brazil, Argentina, Uruguay, and Paraguay, where it is often referred to as Caipivodka or Caipirodka.
Both Caipirinha and Caipiroska share the same preparation process: lime wedges and sugar are muddled together before alcohol (in this case, vodka) is added to the combination. A traditional way to serve Caipiroska is in an old-fashioned or highball glass filled with ice and with a lime wedge garnish.
RECIPE INGREDIENTS
1 lime
2 tsp golden granulated sugar
50ml vodka
crushed ice
DIRECTIONS ON HOW TO PREPARE BRAZILIAN CAIPIROSKA
Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler – you can also do this with a pestle and mortar.
Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.
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