Continental Recipe

How To Prepare Brazilian Limonada Suíça

1 Mins read

How To Prepare Brazilian Limonada Suíça

Swiss lemonade or limonada suíça is a thirst-quenching, lime-based drink that hails from Brazil. In its basic form, it is made with fresh limes, water, sugar, and ice. The limes are usually cut into small pieces—with the skin on—and all the ingredients are shortly blended until frothy.

The drink should be served immediately, while it is still ice-cold. The most popular variation includes condensed milk, which provides a smoother and creamier texture. The unusual name of this limeade has never been completely clarified, but several theories suggest that it might have been invented by a Swiss restaurateur or at a Swiss hospitality school.

 

RECIPE INGREDIENTS

5-6 limes peeled or juiced or whole. you can also use lemons

1/2 cup condensed milk or less or more to taste

1 1/2 cup sugar or less or more to taste

6 cups water add more if needed

2 cups ice

Garnishment

lime zest

sliced limes

fresh peppermint

 

 

DIRECTIONS ON HOW TO PREPARE BRAZILIAN LIMONADA Suíça

Add the all of the ingredients into a blender and mix well. If you like yours a bit tart then I suggest you use less sugar or condensed milk. Then add more if needed.  

Taste and adjust if necessary. Add more water, sugar, limes, or condensed milk if needed. Serve your Brazilian lemonade with extra ice if you like. Garnish with mint and grated lemon (optional) but if you want to make it look pretty then add some garnish. 

Pour the drink in to each glass. 

 

HERE ARE MORE RECIPES

BRAZILIAN FAROFA RECIPE

BRAZILIAN BLACK BEAN STEW

 

Labour not for the meat which perisheth, but for that meat which endureth unto everlasting life, which the Son of man shall give unto you: for him hath God the Father sealed.kjv 

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