How To Prepare Brazilian Pirão
Pirão is the quintessential Brazilian side dish which resembles a watered-down porridge or polenta. It appears in numerous varieties throughout the country, but it is mainly prepared by stirring manioc flour in various flavorful meat or seafood broths.
This simple, yet hearty dish has been a staple of Brazilian cuisine for centuries, and even though its exact origins are unknown, it probably originated among the indigenous Brazilian cultures. It is mainly served as an accompaniment to rice and numerous meat and seafood dishes.
RECIPE INGREDIENTS
125g raw manioc flour
500 ml – 750 ml fish, chicken or beef stock
salt
black pepper
DIRECTIONS ON HOW TO PREPARE BRAZILIAN Pirão
Dissolve the raw manioc flour in a bit of cold water to prevent lumps.
Add the hot stock a little at a time and cook over a low heat, for around 5 minutes, stirring constantly, until cream is thick but soft.
Adjust with salt and black pepper.
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Labour not for the meat which perisheth, but for that meat which endureth unto everlasting life, which the Son of man shall give unto you: for him hath God the Father sealed.kjv