How To Prepare Ginger Beer
Originally, ginger beer was an alcoholic brew made from fermented ginger, sugar, and water, however, many of today’s commercial ginger beers have less than .5% alcohol and are classified as non-alcoholic.
It originates from England where ginger, water, sugar, and sometimes lemon were fermented and brewed with a starter culture that resulted in a drink with about 11% alcohol.
RECIPE INGREDIENTS
200g ginger, thickly sliced or grated
2 large lemons, peeled and juiced
75g golden caster sugar
100g light brown muscovado sugar
1 litre soda or sparkling water
DIRECTIONS ON HOW TO PREPARE GINGER BEER
Place the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved.
Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.
Strain the syrup into a jug through a sieve lined with muslin or clean cloth..Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.
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How To Prepare Ginger Beer
Ingredients
- 200 g ginger thickly sliced or grated
- 2 large lemons peeled and juiced
- 75 g golden caster sugar
- 100 g light brown muscovado sugar
- 1 litre soda or sparkling water
Instructions
- Place the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved.
- Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.
- Strain the syrup into a jug through a sieve lined with muslin or clean cloth..Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.