How to prepare Lamugine
Lamugine or Hausa beer is a beverage from the Northern part of Ghana. This local drink that is typically produced using a grain, for example, millet or sorghum ,Tiger nuts and rice.
It has a hot spice flavor that recognizes from different beverages. Follow the directions on how to prepare Lamugine at home.
I remember when I was a kid, my dad use to gather around with friends during hot summer to have a drink time using lamugine. I loved how after taking the drink, they could smile and talk with each other for hours. Its very refreshing and amazing.
Are you tired of carbonated drinks and want to try something new, spicy and natural? Prepare Lamugine.
Just follow the directions on how to prepare Lamugine at home.
TRY OTHER DRINKS
HEALTH BENEFITS OF LAMGUINE DRINK
Lamugine drink assists with controlling diabetes
It is additionally known to decrease the danger related with diabetes.
This drink is useful for lactating moms
Lamugine helps ladies that are post and present menopause.
EQUIPMENT
Glass Mixing Bowl
Blender
Sieve
Rubber spatula
INGREDIENTS NEEDED FOR HOW TO PREPARE LAMUGINE
1 cup uncooked Rice
1 teaspoon Cloves (pepre)
2 stems of Ginger
Sugar to taste
1 1/2 cups Water
Vanilla/Banana essence (optional)
DIRECTIONS ON HOW TO PREPARE LAMUGINE
Soak rice over night to soften it. The next day, wash and rinse with water. This step is optional, you can avoid soaking the rice and simply blend it.
Pour the rice in a blender then add ginger, cloves and water (Add water depending on the quantity of rice you used)
Blend mixture until a smooth mixture is obtain.
Sieve or strain mixture with a fine mesh. Add sugar and vanilla/banana essence
Put it in a glass jug and refrigerate it or you can enjoyed with ice cubes.
RECIPE VIDEO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Ingredients
- 1 cup uncooked Rice
- 1 teaspoon Cloves (pepre)
- 2 stems of Ginger
- Sugar to taste
- 1 1/2 cups Water
- Vanilla/Banana essence (optional)
Instructions
- Soak rice over night to soften it. The next day, wash and rinse with water. This step is optional, you can avoid soaking the rice and simply blend it.
- Pour the rice in a blender then add ginger, cloves and water (Add water depending on the quantity of rice you used)
- Blend mixture until a smooth mixture is obtain.
- Sieve or strain mixture with a fine mesh. Add sugar and vanilla/banana essence
- Put it in a glass jug and refrigerate it or you can enjoyed with ice cubes.