How To Prepare Nigerian Gizdodo
Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name. In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains.
The combination is then drizzled over with a sauce consisting of tomatoes, green and red bell peppers, and onions.
In Nigeria, gizdodo is a staple at parties, served as an appetizer or the main meal, and it’s often accompanied by other dishes on the side, such as jollof rice.
RECIPE INGREDIENTS
1 Pound Gizzards
2 Plantains, ripe
4 fresh Tomatoes
Vegetable Oil Enough for frying
1/4 cup Chicken or gizzard stock
1 Teaspoon Curry Powder, divided in two
1 Teaspoon Thyme, divided in two
2 Seasoning Cubes
Salt to Taste
Green Bell Pepper, Yellow Bell Pepper and Orange bell peppers, Diced
1 Habanero pepper Minced
1 Large Onion, diced and divided in two parts
DIRECTIONS ON HOW TO PREPARE NIGERIAN GIZDODO
Wash and clean the Gizzards clean. Place the Gizzards inside the cooking Pot add the half diced onions,1 seasoning cube Curry powder, Thyme, and Salt to taste.
Add water to the same level as the Gizzards and cook for about 30 minutes or until tender.
Place Oil in a pan and fry the Gizzards till brown under medium heat. Remove from Oil and set aside.
Peel and cut the Plantain into ‘cube-like’ pieces, sprinkle with a pinch of salt and fry till golden brown.
Pour about 4 tablespoons of cooking Oil into a saucepan, add and stir-fry the remaining Onions for about 2 minutes.
Add the diced Tomatoes and Minced Habanero pepper. Cook for 3 to 5 minutes. If stew is thick add a bit of chicken stock or water to loosen it up if necessary.
Add 1 Seasoning Cube, curry powder, Thyme, and Salt to taste.
Finally, add the Gizzards, the Fried Plantains, and the diced bell peppers. Stir together thoroughly, leave to simmer for 3 to 5 minutes.
Serve as a side dish to Rice, Couscous, Spaghetti or any other meal of your choice.
HERE ARE MORE NIGERIAN RECIPES YOU CAN ENJOY TOO
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
How To Prepare Nigerian Gizdodo
Ingredients
- 1 Pound Gizzards
- 2 Plantains ripe
- 4 fresh Tomatoes
- Vegetable Oil Enough for frying
- 1/4 cup Chicken or gizzard stock
- 1 Teaspoon Curry Powder divided in two
- 1 Teaspoon Thyme divided in two
- 2 Seasoning Cubes
- Salt to Taste
- Green Bell Pepper Yellow Bell Pepper and Orange bell peppers, Diced
- 1 Habanero pepper Minced
- 1 Large Onion diced and divided in two parts
Instructions
- Wash and clean the Gizzards clean. Place the Gizzards inside the cooking Pot add the half diced onions,1 seasoning cube Curry powder, Thyme, and Salt to taste.
- Add water to the same level as the Gizzards and cook for about 30 minutes or until tender.
- Place Oil in a pan and fry the Gizzards till brown under medium heat. Remove from Oil and set aside.
- Peel and cut the Plantain into ‘cube-like’ pieces, sprinkle with a pinch of salt and fry till golden brown.
- Pour about 4 tablespoons of cooking Oil into a saucepan, add and stir-fry the remaining Onions for about 2 minutes.
- Add the diced Tomatoes and Minced Habanero pepper. Cook for 3 to 5 minutes. If stew is thick add a bit of chicken stock or water to loosen it up if necessary.
- Add 1 Seasoning Cube, curry powder, Thyme, and Salt to taste.
- Finally, add the Gizzards, the Fried Plantains, and the diced bell peppers. Stir together thoroughly, leave to simmer for 3 to 5 minutes.
- Serve as a side dish to Rice, Couscous, Spaghetti or any other meal of your choice.