African Recipes

How To Prepare Peppered Turkey Wings

1 Mins read

How To Prepare Peppered Turkey Wings

How To Prepare Peppered Turkey Wings. One of the amazing dish ever made. It’s spicy and sweet, exactly what you will need for the get together.

Peppered turkey wings can be served with JOLLOF RICE, FRIED RICE, OIL RICE, WAAKYE and BANKU, FRIED RIPE PLANTAIN and BOILED PLANTAINS or BOILED YAM, Ghana favourite

This is an easy guide on how to get it done from scratch at the comfort of your homes.

 

 

RECIPE INGREDIENTS

For Making Turkey:

1 onion, diced

4 pieces turkey wings

2 teaspoons thyme

1 teaspoon garlic powder

1/2 teaspoons ginger powder

1 teaspoon White pepper

1 teaspoon curry powder

Chicken seasoning

Salt

 

For Making Sauce:

2 big red and green bell pepper

6 habanero peppers

2 medium onion

1/4 cup Vegetable oil

1/2 cup Turkey stock

1/2 teaspoon Curry powder/ thyme

 

 

DIRECTION ON HOW TO PREPARE PEPPERED TURKEY WINGS

For Making Turkey:

Wash and clean turkey wings with water and place into a pot.

Add the onion, garlic powder, ginger powder, white pepper, thyme and seasoning cubes. Stir to coat turkey.

Marinate turkey for 30 minutes or overnight if preferred. 

Under medium heat, place pot on heat, add moderate amount of water to cover and cook turkey

Boil for about 15 -20 minutes until soft and tender

Take them out and grill/broil in the oven at 200 degrees Celsius or 400F untiil golden brown. OR Fry in oil until golden. Remove and set aside

 

For Making Sauce:

Prep vegetables by slicing 1 onion and 1 red and green bell peppers

Blend remaining onion and habanero peppers with 1 red and green bell peppers until smooth.

In a separate pan, add vegetable oil and place on heat. Add sliced vegetable, cook until soft.

Pour the blended mixture into oil and cook until the water dries up and it thickens.

Add the curry powder, thyme, stock and some salt to taste. Stir very well.

Place the grilled/fried turkey wings in sauce and mix till every turkey wing is coated with the pepper sauce.

 

TRY OTHER AFRICAN RECIPES

HOW TO PREPARE OKRO STEW

HOW TO PREPARE SALAD

SPICY GREEN PEPPER SAUCE

HOW TO PREPARE MACKEREL SAUCE

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

How To Prepare Peppered Turkey Wings

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 100 calories 5 grams fat

Ingredients

For Making Turkey:
1 onion, diced
4 pieces turkey wings
2 teaspoons thyme
1 teaspoon garlic powder
1/2 teaspoons ginger powder
1 teaspoon White pepper
1 teaspoon curry powder
Chicken seasoning
Salt
For Making Sauce:
2 big red and green bell pepper
6 habanero peppers
2 medium onion
1/4 cup Vegetable oil
1/2 cup Turkey stock
1/2 teaspoon Curry powder/ thyme

Instructions

  • For Making Turkey:
  • Wash and clean turkey wings with water and place into a pot.
  • Add the onion, garlic powder, ginger powder, white pepper, thyme and seasoning cubes. Stir to coat turkey.
  • Marinate turkey for 30 minutes or overnight if preferred.
  • Under medium heat, place pot on heat, add moderate amount of water to cover and cook turkey
  • Boil for about 15 -20 minutes until soft and tender
  • Take them out and grill/broil in the oven at 200 degrees Celsius or 400F untiil golden brown. OR Fry in oil until golden. Remove and set aside
  • For Making Sauce:
  • Prep vegetables by slicing 1 onion and 1 red and green bell peppers
  • Blend remaining onion and habanero peppers with 1 red and green bell peppers until smooth.
  • In a separate pan, add vegetable oil and place on heat. Add sliced vegetable, cook until soft.
  • Pour the blended mixture into oil and cook until the water dries up and it thickens.
  • Add the curry powder, thyme, stock and some salt to taste. Stir very well.
  • Place the grilled/fried turkey wings in sauce and mix till every turkey wing is coated with the pepper sauce.
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