Traditional Drinks

Japanese Slipper Cocktail Recipe

Japanese Slipper Cocktail Recipe

Japanese Slipper is a cocktail made with a combination of equal parts Midori liqueur, Cointreau, and lemon juice.

 In order to prepare it, all ingredients should be shaken with ice, then strained into a cocktail glass with a single maraschino cherry on the bottom.

The cocktail is often garnished with a honeydew melon slice. This fruity drink was invented in 1984 by Jean-Paul Bourguignon, at the Mietta’s Restaurant in Melbourne.

 

 

RECIPE INGREDIENTS

2 oz. Melon Liqueur

2 oz. Cointreau

2 oz. Lemon Juice

Garnish: Lemon Wheel, Maraschino Cherry

 

 

DIRECTIONS ON HOW TO MAKE JAPANESE SLIPPER COCKTAIL RECIPE

Combine melon liqueur, cointreau and lemon juice in an iced filled glass.Shake well. 

Strain mix into martini glass and garnish with a lemon wheel and maraschino cherry dropped in.

 

 

HERE ARE MORE COCKTAIL DRINKS YOU CAN ENJOY TOO

LEMON LIME AND BITTERS RECIPE

DEATH FLIP COCKTAIL

 

RECIPE VIDEO

 

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Japanese Slipper Cocktail Recipe

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 1 calories 1 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 oz. Melon Liqueur
  • 2 oz. Cointreau
  • 2 oz. Lemon Juice
  • Garnish: Lemon Wheel, Maraschino Cherry

Instructions

  • Combine melon liqueur, cointreau and lemon juice in an iced filled glass.Shake well.
  • Strain mix into martini glass and garnish with a lemon wheel and maraschino cherry dropped in.

READ ALSO:   Jack Frost Cocktail

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