Kenyan Nyama Choma

Kenyan Nyama Choma

Nyama choma is Kenya’s unofficial national dish, meaning barbecued meat in the Swahili language.

The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants.

This dish is eaten with the right hand and often served with ugali (a cornmeal porridge) or with irio, a potato, pea and corn hash

STORAGE

Store nyama choma leftovers in an airtight container. Or you can wrap in a foil and place in fridge up to a week. Reheat in a microwave or in an oven until warm.

RECIPE INGREDIENTS

Goat or beef meat, short ribs work great

Cooking Oil

Warm water

Kosher or sea salt

DIRECTIONS ON HOW TO MAKE KENYAN NYAMA CHOMA

Grease your grill with oil.

Set your grill going to medium heat. Stir the salt into the warm water until it is fully dissolved. Put the salt solution in a bowl.

Grill the meat, basting it occasionally with the salt water and oil using brush until it is cooked to your liking.

Remove the meat and serve alone or with any food of choice.

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RECIPE VIDEO

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Kenyan Nyama Choma (Roast Meat)

Rating: 5.0/5

( 1 voted )

Serves: 2 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 100 calories 5 grams fat

Ingredients

Goat or beef meat, short ribs work great
Cooking Oil
Warm water
Kosher or sea salt

Instructions

• Grease your grill with oil.
• Set your grill going to medium heat. Stir the salt into the warm water until it is fully dissolved. Put the salt solution in a bowl.
• Grill the meat, basting it occasionally with the salt water and oil using brush until it is cooked to your liking.
• Remove the meat and serve alone or with any food of choice.

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