Peanut Butter Bread Recipe

Peanut Butter Bread Recipe is simple to make and is amazing! This is an easy quick bread recipe that’s perfect for breakfast or snack.

In this recipe, I’m going to show you how to bake your own peanut butter bread at home. For all  peanut lovers, I hope you enjoy making this bread.

 

TRY OTHER BREAD RECIPES

HOMEMADE DINNER ROLLS

GHANA TEA BREAD RECIPE

 

 

WHAT CAN I PUT IN PEANUT BUTTER 🍞?

Oats

Peanut butter chips

Butterscotch chips

Regular or golden raisins

Dark or milk chocolate chips

 

 

WHAT KIND OF PEANUT BUTTER SHOULD I USE?

Regular  smooth peanut butter is best in this recipe. You can feel free to use crunchy peanut butter. Just stay away from natural, freshly ground, or reduced fat peanut butter, as the cause the bread to be drier or fall apart.

 

 

RECIPE INGREDIENTS

1 cup whole milk

Cooking spray

2 large eggs

2 cups all-purpose flour

1 tablespoon baking powder

1/2 cup granulated sugar

1/2 teaspoon kosher salt

1/2 cup smooth peanut butter

1/3 cup vegetable oil

 

 

DIRECTIONS ON HOW TO BAKE PEANUT BUTTER BREAD

Preheat oven to 350 degrees and spray a 9×4 metal loaf pan with baking spray. Alternatively, brush with oil.

Line with a strip of parchment paper over all side of pan.

Sift together flour, baking powder, granulated sugar and salt into a large bowl. Whisk to combine

Add together whole milk, eggs, smooth peanut butter, and  vegetable oil to a separate large bowl and whisk until smooth.

Whisk the dry and wet ingredients together until just combined then pour the batter into your loaf pan. Sprinkle with chopped peanuts, if using, and press peanuts into the surface of the batter

Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes before lifting it out by the parchment sling. Transfer to a wire rack to cool fully.

Serve warm with jam, peanut butter, honey

STORAGE

IN THE FRIDGE: In an airtight container, leftovers can be stored in the refrigerator for up to a week.

IN THE FREEZER: Freeze in an airtight container for up to 3 months. You might want to wrap it in plastic wrap to help it stay fresh.

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

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Peanut Butter Bread Recipe

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 100 calories 1 gram fat

Ingredients

1 cup whole milk
Cooking spray
2 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1/2 teaspoon kosher salt
1/2 cup smooth peanut butter
1/3 cup vegetable oil

Instructions

• Preheat oven to 350 degrees and spray a 9x4 metal loaf pan with baking spray. Alternatively, brush with oil.
• Line with a strip of parchment paper over all side of pan.
• Sift together flour, baking powder, granulated sugar and salt into a large bowl. Whisk to combine
• Add together whole milk, eggs, smooth peanut butter, and  vegetable oil to a separate large bowl and whisk until smooth.
• Whisk the dry and wet ingredients together until just combined then pour the batter into your loaf pan. Sprinkle with chopped peanuts, if using, and press peanuts into the surface of the batter
• Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
• Let the bread cool in the pan for 10 minutes before lifting it out by the parchment sling. Transfer to a wire rack to cool fully.
• Serve warm with jam, peanut butter, honey

Did You Make This Recipe?

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