Sausage and Apple Plait Recipe

Sausage and Apple Plait Recipe is a delightful combination of sausage, apple, onion, fresh parsley wrapped in puff pastry.

It is an easy and quick dinner for the family. wanting to try something new this festive season, why not make this amazing dish. Follow the guide to get it done.

 

 

EQUIPMENT REQUIRED FOR MAKING SAUSAGE AND APPLE PLAIT RECIPE

Bowl

Baking tray

Sharp knife

 

 

HOW TO PREPARE MAKE AND ROLL PUFF PASTRY

INGREDIENTS

200gm Flour

100gm Chilled butter

2 Egg yolks

3-4 Chilled water

 

 

DIRECTIONS 

Mix butter with flour until the mixture resembles breadcrumbs.

Add egg yolks and water to the mixture slowly.

Knead lightly until a soft dough is formed.

Unroll the pastry into a rectangle and place on a lightly greased baking tray.

Slice the edges diagonally. Arrange the mixture in the center.

Starting at the end nearest to you, fold the pastry alternately over each other, to give a ‘plait’ shape.

 

 

RECIPE INGREDIENTS

2 eggs, divided

 1 tablespoon water

 1/2 pound pork sausage(of choice)

 1 cup chopped apple

 1 cup soft bread crumbs

 1/4 cup chopped onion

 1 teaspoon dried rosemary/parsley

 1/2 teaspoon ground cinnamon

 

HOW TO MAKE SAUSAGE AND APPLE PLAIT RECIPE

Preheat oven to 375-degrees F.

Line baking sheet with parchment paper and lightly flour.

Beat 1 of the eggs and water in small bowl. Set aside.

Combine remaining egg, sausage, apple, bread crumbs, onion, rosemary and cinnamon in large bowl until well blended.

Carefully unfold puff pastry and place on lightly floured parchment-lined baking sheet. Cut lengthwise into 2 rectangles.

Create strips by making 1 1/2-inch long cuts 1 inch apart down both long sides of each pastry rectangle.

Spoon 1/2 of the sausage mixture down center of each pastry rectangle.

Fold 1 pastry strip at a time over the sausage mixture, alternating sides, overlapping the prior strip to enclose sausage mixture.

Lightly brush braided pastry with beaten egg and water mixture.

Bake 35 minutes or until pastry is golden brown and sausage is cooked through.

Cool on baking sheet 5 minutes. Cut each pastry and  serve with chutney or salad.

 

TIPS ON HOW TO MAKE A PERFECT SAUSAGE AND APPLE PLAIT RECIPE

You can substitute sliced mushrooms and chopped onion for the ground sausage.

To prep a bit ahead of time, filling mixture can be made ahead, cover and refrigerate until ready to fill puff pastry

 

HERE ARE SOME RECIPES YOU CAN ENJOY TOO

MINCE AND CHEESE PIE

PIZZA BURGER RECIPE

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

 

Print

Sausage and Apple Plait Recipe

Rating: 5.0/5

( 1 voted )

Serves: 1 Prep Time: 15M Cooking Time: 30M 30M Nutrition facts: 200 calories 10 grams fat

Ingredients

2 eggs, divided
1 tablespoon water
1/2 pound pork sausage(of choice)
1 cup chopped apple
1 cup soft bread crumbs
1/4 cup chopped onion
1 teaspoon dried rosemary/parsley
1/2 teaspoon ground cinnamon

Instructions

• Preheat oven to 375-degrees F.
• Line baking sheet with parchment paper and lightly flour.
• Beat 1 of the eggs and water in small bowl. Set aside.
• Combine remaining egg, sausage, apple, bread crumbs, onion, rosemary and cinnamon in large bowl until well blended.
• Carefully unfold puff pastry and place on lightly floured parchment-lined baking sheet. Cut lengthwise into 2 rectangles.
• Create strips by making 1 1/2-inch long cuts 1 inch apart down both long sides of each pastry rectangle.
• Spoon 1/2 of the sausage mixture down center of each pastry rectangle.
• Fold 1 pastry strip at a time over the sausage mixture, alternating sides, overlapping the prior strip to enclose sausage mixture.
• Lightly brush braided pastry with beaten egg and water mixture.
• Bake 35 minutes or until pastry is golden brown and sausage is cooked through.
• Cool on baking sheet 5 minutes. Cut each pastry and  serve with chutney or salad.

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