Breakfast

Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole

This baked dish is one of our favorite make-ahead breakfast casseroles: It’s layered with sausage, eggs, and a generous sprinkle of cheese.

Just as fitting for this year’s holiday brunch main dish as it is for a weeknight breakfast for dinner, this easy casserole recipe is a guaranteed crowd-pleaser.

 

 

RECIPE INGREDIENTS

Pork breakfast sausage

Sour cream or Greek yogurt

Heavy cream

Small sweet onion

Mini sweet peppers

Eggs

Shredded sharp Cheddar cheese

Salt

Black pepper

 

 

DIRECTIONS ON HOW TO MAKE SAUSAGE AND EGG BREAKFAST CASSEROLE

Preheat oven to 350°F. Grease a 9- x 13-inch baking dish with nonstick cooking spray.

Over medium heat, heat a large skillet and add sausage and cook, breaking it into bite-size pieces using a wooden spoon. 

Cook until brown and no pink for 12 to 15 minutes. Drain off most of the grease, and set aside. Do not clean out skillet.

Add peppers and onions to the same skillet, and sauté for 2 to 3 minutes. Remove from heat, and set aside.

Combine eggs, sour cream, heavy cream, 1 cups cheese, and salt and pepper in a large bowl. Whisk until well combined. Add the sausage and peppers and onions to the bowl with the egg mixture. Whisk everything to combine.

Pour mixture into prepared dish. Top with remaining 1/2 cup of cheese. Bake for 20 to 30 minutes or until the edges are set

 

 

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READ ALSO:   Baked Hot Chocolate Donuts

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Sausage and Egg Breakfast Casserole

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5g fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Pork breakfast sausage
  •  
  • Sour cream or Greek yogurt
  •  
  • Heavy cream
  •  
  • Small sweet onion
  •  
  • Mini sweet peppers
  •  
  • Eggs
  •  
  • Shredded sharp Cheddar cheese
  •  
  • Salt
  •  
  • Black pepper

Instructions

Preheat oven to 350°F. Grease a 9- x 13-inch baking dish with nonstick cooking spray.

 

Over medium heat, heat a large skillet and add sausage and cook, breaking it into bite-size pieces using a wooden spoon.

 

Cook until brown and no pink for 12 to 15 minutes. Drain off most of the grease, and set aside. Do not clean out skillet.

 

Add peppers and onions to the same skillet, and sauté for 2 to 3 minutes. Remove from heat, and set aside.

 

Combine eggs, sour cream, heavy cream, 1 cups cheese, and salt and pepper in a large bowl. Whisk until well combined. Add the sausage and peppers and onions to the bowl with the egg mixture. Whisk everything to combine.

 

Pour mixture into prepared dish. Top with remaining 1/2 cup of cheese. Bake for 20 to 30 minutes or until the edges are set

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