Continental Recipe

Shepherd’s Pie Recipe

1 Mins read

Shepherd’s Pie Recipe

Shepherd’s pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

In modern British English, the dish is usually called “cottage pie” if it is made with beef. If it is made with lamb it is usually called “shepherd’s pie” 

 

TRY OTHER RECIPES

BRITISH FISH AND CHIPS

RABBIT

BANGER AND MASH

STRAWBEWELSH RRY FOOL

TOAD IN A HOLE

 

RECIPE INGREDIENTS

FOR POTATOES

1 1/2 lb. potatoes, peeled

Kosher salt

4 tablespoons melted butter

1/4 cup milk

1/4 cup sour cream

Freshly ground black pepper

 

FOR BEEF MIXTURE

1 tablespoon extra-virgin olive oil

1 large onion, chopped

2 carrots, peeled and chopped

2 cloves garlic, minced

1 teaspoon fresh thyme

1 1/2 lb. ground beef or lamb

1 cup frozen peas

1 cup frozen corn

2 tablespoons all-purpose flour

2/3 cup low-sodium chicken broth

freshly chopped parsley, for garnish

 

 

DIRECTIONS ON SHEPHERD’S PIE RECIPE

Preheat oven to 400°. 

In a large pot, cover potatoes with water and add a pinch of salt. Bring to a boil under medium heat and cook until totally soft for about 16 to 18 minutes. Drain and return to pot.

Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. 

Mix together until fully incorporated, then season to taste with salt and pepper. Set aside.

 

Making beef mixture:

In a large skillet over medium heat, heat oil. 

Add onion, carrots, garlic, and thyme and cook until fragrant and softened for 5 minutes.

Add ground beef, season generously with salt and pepper, and cook until no longer pink for 5 minutes more. Drain fat.

Stir in frozen peas and corn and cook until warmed through for 3 minutes more.

Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add chicken broth. Let mixture thicken slightly for 5 minutes.

Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden for about 20 minutes. 

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

You may also like
Continental Recipe

How To Prepare Brazilian Pirão

1 Mins read
How To Prepare Brazilian Pirão Pirão is the quintessential Brazilian side dish which resembles a watered-down porridge or polenta. It appears in…
Continental Recipe

How To Prepare Brazilian Bombocado

1 Mins read
How To Prepare Brazilian Bombocado Bombocado is a Brazilian dessert made with shredded parmesan, grated coconut, flour, milk, butter, eggs, and sugar….
Continental Recipe

How To Prepare Brazilian Canjica

1 Mins read
How To Prepare Brazilian Canjica Canjica or mugunzá is a sweet Brazilian dish made with dry white maize kernels. It is usually…