Continental RecipeSnack and Appetizers

Sweet Cheese Rolls Recipe

Sweet Cheese Rolls Recipe

Cheese roll is a popular New Zealander snack consisting of rolled-up pieces of crustless white bread filled with cheese and onions. 

The combination is then grilled and topped with butter. The dish can be found at numerous cafeterias and similar food joints throughout New Zealand.

It is recommended to consume cheese rolls on their own or to pair them with a hot bowl of soup.

 

 

RECIPE INGREDIENTS

1 small onion finely grated

2 cloves garlic peeled and minced (optional)

3/4 cup evaporated milk (unsweetened condensed milk)

4 teaspoons onion soup powder

8 oz. Cheddar or Mainland tasty New Zealand cheddar grated

12 slices white sandwich bread with or without crust (or New Zealand Tip Top sandwich bread)

1 tablespoon Worcestershire sauce

6 tablespoons butter

 

 

DIRECTIONS ON SWEET CHEESE ROLLS RECIPE

Heat 2 tablespoons of butter over medium heat and sauté the onion for 1 minute in a pan.

Add the garlic, mix well and sauté again for a minute. Add evaporated milk, Worcestershire sauce, onion soup powder and grated cheese.

Stir until cheese is melted over medium/high heat, then continue stirring until mixture thickens. Set aside to cool the mixture.

Preheat the oven to 350°F / 180°C.

Spread a generous layer (not too thick) of the cheese mixture on a slice of ​​bread.

Roll the slice of bread on itself to make a roll and place it on the baking sheet previously lined with parchment paper.

Melt butter and brush each roll with it. Bake for 5 to 10 minutes or until golden.

Serve the hot Southland cheese rolls hot or warm.dx

READ ALSO:   Traditional Dutch Hutspot Recipe

 

HERE ARE SOME SNACKS TO TRY ON

CLASSIC S’MORES RECIPE

 

RECIPE VIDEO

 

MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv

Sweet Cheese Rolls Recipe

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 5 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 small onion finely grated
  • 2 cloves garlic peeled and minced (optional)
  • 3/4 cup evaporated milk
  • 4 teaspoons onion soup powder
  • 8 oz. Cheddar
  • 12 slices white sandwich bread
  • 1 tablespoon Worcestershire sauce
  • 6 tablespoons butter

Instructions

  • Heat 2 tablespoons of butter over medium heat and sauté the onion for 1 minute in a pan.
  • Add the garlic, mix well and sauté again for a minute. Add evaporated milk, Worcestershire sauce, onion soup powder and grated cheese.
  • Stir until cheese is melted over medium/high heat, then continue stirring until mixture thickens. Set aside to cool the mixture.
  • Preheat the oven to 350°F / 180°C.
  • Spread a generous layer (not too thick) of the cheese mixture on a slice of ​​bread.
  • Roll the slice of bread on itself to make a roll and place it on the baking sheet previously lined with parchment paper.
  • Melt butter and brush each roll with it. Bake for 5 to 10 minutes or until golden.
  • Serve the hot Southland cheese rolls hot or warm.

Related Articles

Back to top button