Sweet Cheese Rolls Recipe
Cheese roll is a popular New Zealander snack consisting of rolled-up pieces of crustless white bread filled with cheese and onions.
The combination is then grilled and topped with butter. The dish can be found at numerous cafeterias and similar food joints throughout New Zealand.
It is recommended to consume cheese rolls on their own or to pair them with a hot bowl of soup.
RECIPE INGREDIENTS
1 small onion finely grated
2 cloves garlic peeled and minced (optional)
3/4 cup evaporated milk (unsweetened condensed milk)
4 teaspoons onion soup powder
8 oz. Cheddar or Mainland tasty New Zealand cheddar grated
12 slices white sandwich bread with or without crust (or New Zealand Tip Top sandwich bread)
1 tablespoon Worcestershire sauce
6 tablespoons butter
DIRECTIONS ON SWEET CHEESE ROLLS RECIPE
Heat 2 tablespoons of butter over medium heat and sauté the onion for 1 minute in a pan.
Add the garlic, mix well and sauté again for a minute. Add evaporated milk, Worcestershire sauce, onion soup powder and grated cheese.
Stir until cheese is melted over medium/high heat, then continue stirring until mixture thickens. Set aside to cool the mixture.
Preheat the oven to 350°F / 180°C.
Spread a generous layer (not too thick) of the cheese mixture on a slice of bread.
Roll the slice of bread on itself to make a roll and place it on the baking sheet previously lined with parchment paper.
Melt butter and brush each roll with it. Bake for 5 to 10 minutes or until golden.
Serve the hot Southland cheese rolls hot or warm.
HERE ARE SOME SNACKS TO TRY ON
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv
Sweet Cheese Rolls Recipe
Ingredients
- 1 small onion finely grated
- 2 cloves garlic peeled and minced optional
- 3/4 cup evaporated milk unsweetened condensed milk
- 4 teaspoons onion soup powder
- 8 oz. Cheddar or Mainland tasty New Zealand cheddar grated
- 12 slices white sandwich bread with or without crust or New Zealand Tip Top sandwich bread
- 1 tablespoon Worcestershire sauce
- 6 tablespoons butter
Instructions
- Heat 2 tablespoons of butter over medium heat and sauté the onion for 1 minute in a pan.
- Add the garlic, mix well and sauté again for a minute. Add evaporated milk, Worcestershire sauce, onion soup powder and grated cheese.
- Stir until cheese is melted over medium/high heat, then continue stirring until mixture thickens. Set aside to cool the mixture.
- Preheat the oven to 350°F / 180°C.
- Spread a generous layer (not too thick) of the cheese mixture on a slice of bread.
- Roll the slice of bread on itself to make a roll and place it on the baking sheet previously lined with parchment paper.
- Melt butter and brush each roll with it. Bake for 5 to 10 minutes or until golden.
- Serve the hot Southland cheese rolls hot or warm.