Tasty American Pancakes
American pancakes are made from a thick batter consisting of eggs, flour, milk, and baking powder.
Additionally, fruit such as apples, strawberries, and blueberries can also be added to the batter, along with buttermilk or chocolate chips.
When served, they are usually stacked on top of each other, then topped with a variety of ingredients such as butter, maple syrup, fruit jam, honey, whipped cream, or peanut butter.
American pancakes are often served for breakfast in the United States of America and Canada, and are sometimes accompanied by fried eggs, bacon, or sausages.
RECIPE INGREDIENTS
Plain flour
Baking powder
Egg
Melted butter or olive oil, plus extra for cooking
Salt
Caster sugar
Milk
maple syrup
butter
DIRECTIONS ON HOW TO MAKE TASTY AMERICAN PANCAKES
In a large bowl, sift the flour, baking powder, salt and caster sugar. In another bowl, lightly whisk together the milk and egg, then whisk in the melted butter.
Gradually,stir in the milk mixture into the flour mixture and beat until you have a smooth batter until on lumps. Let the batter rest for a few minutes.
Over medium heat, heat a non-stick frying pan and add butter. When it’s melted, scoop some batter into it. It will seem very thick but this is how it should be.
When the top of the pancake begins to bubble, turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm/½in thick.
Repeat until all the batter is used up. Serve with lashings of real maple syrup and extra butter, if you like.
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Ingredients
Plain flour
Baking powder
Egg
Melted butter or olive oil, plus extra for cooking
Salt
Caster sugar
Milk
maple syrup
butter
Instructions
- In a large bowl, sift the flour, baking powder, salt and caster sugar. In another bowl, lightly whisk together the milk and egg, then whisk in the melted butter.
- Gradually,stir in the milk mixture into the flour mixture and beat until you have a smooth batter until on lumps. Let the batter rest for a few minutes.
- Over medium heat, heat a non-stick frying pan and add butter. When it's melted, scoop some batter into it. It will seem very thick but this is how it should be.
- When the top of the pancake begins to bubble, turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm/½in thick.
- Repeat until all the batter is used up. Serve with lashings of real maple syrup and extra butter, if you like.
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Ingredients
Plain flour
Baking powder
Egg
Melted butter or olive oil, plus extra for cooking
Salt
Caster sugar
Milk
maple syrup
butter
Instructions
- In a large bowl, sift the flour, baking powder, salt and caster sugar. In another bowl, lightly whisk together the milk and egg, then whisk in the melted butter.
- Gradually,stir in the milk mixture into the flour mixture and beat until you have a smooth batter until on lumps. Let the batter rest for a few minutes.
- Over medium heat, heat a non-stick frying pan and add butter. When it's melted, scoop some batter into it. It will seem very thick but this is how it should be.
- When the top of the pancake begins to bubble, turn it over and cook until both sides are golden brown and the pancake has risen to about 1cm/½in thick.
- Repeat until all the batter is used up. Serve with lashings of real maple syrup and extra butter, if you like.