Tasty Chicken Alfredo Recipe
This easy Italian Chicken Alfredo recipe made up of a golden pan-fried seasoned chicken breasts and tender noodles, coated in cream sauce.
If you have never had homemade Chicken Fettuccine Alfredo, then try this real, creamy, from-scratch Alfredo sauce at the comfort of your home.
Follow this simple direction to make this yummy meal.
TRY OTHER CHICKEN RECIPES
DIRECTIONS ON HOW TO MAKE TASTY CHICKEN ALFREDO RECIPE
Bring a large pot of salted water to a boil.
Add the fettuccine and cook until al dente according to package directions, usually 10 minutes then drain well. Set aside.
Heat oil in a large skillet over a medium heat.
Add chicken and season with salt and pepper on both sides. Cook until golden for about 8 minutes per side. Allow it to cool, then slice.
Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer.
Add fettuccine, stirring continuously for about 3 minutes. Let cook until 8 minutes more.
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish with parsley.
Leftovers should be stored in an airtight container in the refrigerator. It will keep up to 3 days
NOTES ON HOW TO MAKE A PEREFCT TASTY CHICKEN ALFREDO RECIPE
Alternatively use heavy cream in place of milk if you want a richer sauce.
You can use chicken breast instead of thigh. Breast is equally juicy and tasty too
You can try different noodles for this recipe. In place of fettuccini, you can use angel hair or spaghetti or Linguini.
Just make sure whatever pasta you choose can be completely submerged in your cooking liquid.
Stir in a couple big handfuls of spinach and some halved grape tomatoes after the pasta is cooked.
MAN SHALL NOT LIVE BY BREAD ALONE,BUT BY EVERY WORD(JESUS) THAT PROCEEDETH OUT OF THE MOUTH OF GOD.kjv